Strawberry Lime Coconut Sorbet

Directions

1. 1Let the frozen strawberries thaw for 10 minutes, then mash them well with a fork.
2. 2Stir in the coconut water, lime juice, sugar, and lime zest until the sugar is fully dissolved.
3. 3Pour the mixture into a Creami pint below the max fill line and freeze flat for 24 hours.
4. 4Process on the SORBET preset. If the result is crumbly, add a splash of coconut water and Re-spin.
5. 5Garnish with fresh mint leaves before serving if desired.

Tips

• Freeze your pint completely solid for at least 16 hours before spinning, or the Creami won't produce that smooth, creamy texture you're after.
• If your sorbet comes out too crumbly or powdery after spinning, add a tablespoon of coconut water or lime juice and re-spin to get the right consistency.
• Use fresh lime juice rather than bottled, which gives you a brighter flavor that really cuts through the sweetness of the strawberries and coconut.

Variations

• Swap half the strawberries for fresh pineapple chunks before freezing for a tropical twist that pairs beautifully with the coconut and lime.
• Use coconut milk instead of coconut water for a richer, creamier result, though you may want to reduce the sugar slightly since coconut milk adds natural sweetness.
• Add a teaspoon of fresh ginger zest along with the lime zest for a subtle spicy kick that wakes up the whole flavor profile.

FAQ

Can I use fresh strawberries instead of frozen?

You can, but frozen strawberries work better here because they're easier to break down and distribute evenly throughout the pint as it freezes solid. If using fresh, puree them first so they blend smoothly into the liquid base.

Why did my sorbet come out icy and crumbly?

This usually means the pint didn't freeze solid enough or the mixture was too high in sugar. Make sure you're freezing flat for at least 16 hours, and try adding a splash of liquid before re-spinning.

How long can I keep a frozen pint before spinning it?

Your pint stays good in the freezer for up to a month, so you can make several and spin them whenever you want. Just pull it straight from the freezer and insert it into the Creami.

Can I make this without the sugar to lighten it up?

You can reduce the sugar by half, but you'll lose some of the creamy texture when it spins, and it may come out icy. Frozen strawberries are naturally sweet, so taste your mixture before freezing and adjust from there.

Nutrition

Per serving · makes about 2 servings · estimated