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Milkshake

Chocolate Peanut Butter Milkshake

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๐Ÿฅ„ 5 min prepโ„๏ธ 24 hr freeze๐Ÿฆ 1 pint
ChocolateyNuttyCreamySweet
Chocolate Peanut Butter Milkshake

Reese's in milkshake form, basically. This Chocolate Peanut Butter Milkshake is chocolate milk, creamy peanut butter, and vanilla ice cream frozen into a pint, then spun on the Ninja Creami's Milkshake setting into something thick but still sippable through a fat straw. I made it for movie night and my kids abandoned their popcorn. Warm the peanut butter for ten seconds so it blends in smooth instead of seizing into cold clumps. If it's thicker than you want, add a splash of chocolate milk and give it another quick spin.

How it spins

๐Ÿฆ
Program
Milkshake
โ„๏ธ
Freeze
24 hrs
๐Ÿฅ„
Prep
5 min
๐Ÿฅก
Makes
1 pint

Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.

Ingredients

  • Chocolate Milk1.5 cup
  • Creamy Peanut Butter2 tbsp
  • Vanilla Ice Cream0.5 cup

Directions

  1. 1Stir the chocolate milk, peanut butter, and ice cream together until combined.
  2. 2Pour into a Creami pint, keeping it under the fill line.
  3. 3Freeze the pint flat for up to 24 hours.
  4. 4Lock the pint in and run the MILKSHAKE preset.
  5. 5If it is too thick, add a splash of chocolate milk and run it again.
  6. 6Pour into a glass and serve.

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