Cookies and Cream Milkshake

Directions

1. 1Crush the cookies into fine crumbs, then whisk together with the milk, softened ice cream, and sugar until evenly combined.
2. 2Pour the base into a Creami pint, keeping it at or below the max-fill line.
3. 3Set the pint flat in the freezer and freeze for 24 hours until completely solid.
4. 4Lock the frozen pint into the Creami and run the MILKSHAKE preset.
5. 5If the result looks crumbly, add a splash of milk and run Re-spin until smooth.
6. 6Sprinkle the extra crushed cookies on top and serve immediately.

Tips

• Freeze the pint completely solid for the full 16-24 hours so the Creami can shave it evenly; a partially frozen pint will come out crumbly
• If your result is powdery or icy after spinning, add a splash of milk or cream and re-spin for a smoother, creamier texture
• Crush your cookies into varied sizes before mixing into the base, so you get some small pieces for smoothness and some larger chunks for texture in the final scoop

Variations

• Swap the vanilla ice cream for mint chip or cookies and cream ice cream for a more intense flavor without changing the technique
• Use brownie chunks or crushed brownies instead of sandwich cookies for a chocolate-focused treat
• Add 2 tablespoons of chocolate syrup to the milk before freezing for deeper chocolate flavor throughout

FAQ

Can I use dairy-free milk instead of whole milk?

Yes, almond milk, oat milk, and coconut milk all work, but whole milk creates the richest, creamiest result when frozen and spun. Dairy-free options may freeze slightly denser and could require a re-spin with a splash of liquid if the texture turns icy.

What if my pint didn't freeze solid after 24 hours?

Your freezer may be warmer than ideal; leave it another 8 to 12 hours. If you really need it sooner, make sure the pint is lying flat against the coldest part of your freezer, away from the door and any warm spots.

Can I make this lighter or lower calorie?

Use skim or 2% milk and reduce the ice cream to 1 cup while adding an extra 1/2 cup of milk, then freeze as normal and spin. You'll get a lighter texture; the result will be less rich but still tasty with the cookies providing flavor.

How long can I store a frozen pint in the freezer?

A frozen pint stays good for up to 2 weeks as long as it stays completely frozen. If ice crystals form on top or it's been thawing and refreezing, the texture may suffer when you spin it.

Nutrition

Per serving · makes about 2 servings · estimated