Mint Chocolate Chip Milkshake

Directions

1. 1Whisk the milk, softened ice cream, peppermint extract, sugar, and food coloring (if using) until smooth.
2. 2Stir in 2 tablespoons of the mini chocolate chips.
3. 3Pour the base into a Creami pint, keeping it at or below the max-fill line.
4. 4Set the pint flat in the freezer and freeze for 24 hours until completely solid.
5. 5Lock the frozen pint into the Creami and run the MILKSHAKE preset.
6. 6If the result looks crumbly, add a splash of milk and run Re-spin until creamy.
7. 7Scatter the remaining chocolate chips on top and serve immediately.

Tips

• Freeze your pint completely solid for the full 16-24 hours, not just overnight, so the Creami can shave it evenly without the result coming out crumbly.
• If your mint chocolate chip comes out too icy or powdery after spinning, add a splash of whole milk and run the spin cycle again to get that creamy texture.
• Stir the chocolate chips in right before pouring into the pint container so they stay distributed throughout the frozen base.

Variations

• Use dark chocolate chips or chopped dark chocolate instead of mini chips for a richer, less sweet version.
• Add a small squeeze of fresh lemon juice to the liquid base before freezing to brighten the mint flavor and cut through the sweetness.
• Make it with half and half instead of whole milk for a denser, creamier result, though you may need an extra 2-3 hours of freezing time.

FAQ

Can I use peppermint extract instead of peppermint schnapps, and how much?

Yes, peppermint extract is what this recipe calls for. Use 1/4 to 1/2 teaspoon depending on how strong you like the mint flavor, since extract is very concentrated.

What if my pint didn't freeze solid or the Creami won't spin it?

Your pint needs the full 16-24 hours flat in the freezer to freeze completely solid. If it's partially frozen or still soft in the middle, it won't process right. Return it to the freezer for several more hours.

How long can I keep the frozen pint before spinning it?

Once frozen solid, your pint will keep for about a week in the freezer before the texture starts to break down. For best results, spin it within a few days of freezing.

Can I make this lighter or lower in calories?

You can substitute 2% milk for whole milk and use light vanilla ice cream instead of full-fat vanilla, which will give you a thinner, lighter result that may spin a bit faster.

Nutrition

Per serving · makes about 2 servings · estimated