Creamy Vanilla Bean Protein Ice Cream

Directions

1. 1Blend the milk, vanilla protein, pudding mix, vanilla extract, and sweetener until silky smooth.
2. 2Transfer to a Creami pint, staying under the max-fill line.
3. 3Freeze the pint on a level shelf for roughly 24 hours.
4. 4Spin on the Lite Ice Cream preset once the base is frozen solid.
5. 5Re-spin if the texture comes out flaky rather than smooth.
6. 6Scoop and enjoy, or add your favorite mix-in and run the Mix-In cycle.

Tips

• Freeze your pint completely flat and level in the freezer for the full 16-24 hours so the Creami can spin evenly without getting stuck or jamming.
• If your scoop comes out too icy or crumbly after spinning, add just a splash of milk to the pint, re-insert it, and run the program again for a creamier result.
• Use the Ice Cream program setting rather than Sorbet for the best texture, since this base has protein powder and pudding mix that benefit from a gentler shaving action.

Variations

• Swap the vanilla pudding mix for butterscotch or chocolate instant pudding for a different flavor while keeping the protein and creamy texture intact.
• Add 2 tablespoons of peanut butter powder mixed into the liquid before freezing for a vanilla peanut protein version.
• Use vanilla Greek yogurt as half of your milk for extra protein and tanginess, adjusting the pudding mix slightly to taste since Greek yogurt adds more sweetness.

FAQ

Can I use a different protein powder flavor?

Yes, unflavored or vanilla protein works best here, but vanilla chai or frosting-flavored powders would work too. Skip the vanilla extract if you switch to a flavored powder that's already sweet.

What if my pint won't freeze solid after 24 hours?

Make sure your freezer is at 0 degrees Fahrenheit or below and that the pint is placed on a flat, level shelf. Check that your lid is sealed tight and give it a few extra hours if your freezer runs warm.

Can I make this lighter or higher protein?

You can use skim milk instead of reduced-fat, or add an extra scoop of protein powder, but more powder may make it drier. Add a tablespoon of milk per extra scoop to keep the spinnable texture.

How long does this keep in the freezer?

Once frozen solid, your pint will keep for 2 to 3 weeks before it starts to develop ice crystals. Always keep the lid sealed and store it flat on the back shelf of your freezer away from temperature fluctuations.

Nutrition

Per serving · makes about 2 servings · estimated