LITE_ICE_CREAM
Cookies & Cream Protein Ice Cream
🍒 Be the first to rate this🥄 7 min prep❄️ 24 hr freeze🍦 1 pint
ChocolateyCreamySweet
Confession, I used to buy the tub of cookies and cream and feel guilty about it, so I started making this Cookies & Cream Protein Ice Cream in the Ninja Creami instead. The cheesecake pudding mix and vanilla protein give it that tangy creamy base, and it spins up smooth, not icy. My kids couldn't tell the difference once the cookie pieces were in. Add crushed sandwich cookies after the first spin using the mix-in function, not before, or they vanish into the base. Freeze flat for 24 hours and you'll get a clean spin every time.
How it spins
🍦
Program
Lite Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
7 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Reduced-fat Milk12 oz
- Vanilla Protein Powder1.5 scoop
- Sugar-free Cheesecake Instant Pudding Mix2 tbsp
- Vanilla Extract0.5 tsp
- Crushed Chocolate Sandwich Cookiesoptional3 tbsp
Directions
- 1Whisk the milk, vanilla protein, pudding mix, and vanilla extract until smooth and lump-free.
- 2Fill a Creami pint with the base, staying below the max line.
- 3Set flat in the freezer for around 24 hours.
- 4Spin on the Lite Ice Cream preset.
- 5If it looks dry or crumbly, run a Re-spin to bring it together.
- 6Scatter the crushed cookies over the top and run the Mix-In program for cookies-and-cream swirls.
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