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ICE_CREAM

Double Chocolate Brownie Protein Ice Cream

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๐Ÿฅ„ 8 min prepโ„๏ธ 24 hr freeze๐Ÿฆ 1 pint
ChocolateyCreamySweet
Double Chocolate Brownie Protein Ice Cream

Double Chocolate Brownie Protein Ice Cream is what happens when you want a brownie at 9pm but also want to pretend you're being responsible. I run this through the Ninja Creami using chocolate casein, which is the secret here because casein freezes way creamier than whey and skips that weird airy foam. Cocoa plus sugar-free chocolate pudding mix makes it taste like the gooey center of a pan brownie. My son called it 'the dark one' and inhaled it. First spin looks dry, add a little milk and re-spin until it's thick and glossy.

How it spins

๐Ÿฆ
Program
Ice Cream
โ„๏ธ
Freeze
24 hrs
๐Ÿฅ„
Prep
8 min
๐Ÿฅก
Makes
1 pint

Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.

Ingredients

  • Whole Milk11 oz
  • Chocolate Casein Protein Powder1.5 scoop
  • Unsweetened Cocoa Powder1 tbsp
  • Sugar-free Chocolate Instant Pudding Mix2 tbsp
  • Granulated Sweeteneroptional1 tbsp
  • Chopped Protein Brownieoptional0.25 cup

Directions

  1. 1Whisk the whole milk, chocolate casein, cocoa, pudding mix, and sweetener until thick and smooth.
  2. 2Pour the base into a Creami pint, staying below the max-fill line.
  3. 3Freeze the pint flat for about 24 hours.
  4. 4Spin on the Ice Cream preset for a denser, richer scoop.
  5. 5Re-spin if the texture is crumbly rather than creamy.
  6. 6Fold in the chopped brownie pieces using the Mix-In program and serve.

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