Double Chocolate Brownie Protein Ice Cream

Directions

1. 1Whisk the whole milk, chocolate casein, cocoa, pudding mix, and sweetener until thick and smooth.
2. 2Pour the base into a Creami pint, staying below the max-fill line.
3. 3Freeze the pint flat for about 24 hours.
4. 4Spin on the Ice Cream preset for a denser, richer scoop.
5. 5Re-spin if the texture is crumbly rather than creamy.
6. 6Fold in the chopped brownie pieces using the Mix-In program and serve.

Tips

• Freeze your pint completely solid for at least 16-24 hours before inserting it into the Creami; a partially frozen pint will process into a crunchy, icy texture instead of creamy.
• If your result comes out powdery or crumbly after spinning, add a small splash of milk or cream, then re-spin on the same program for a smoother consistency.
• Use whole milk as your base rather than skim or almond milk, since the fat content helps create that rich, creamy texture when the Creami processes it.

Variations

• Swap the chocolate casein protein for vanilla casein protein and add an extra tablespoon of unsweetened cocoa powder for a more intense chocolate flavor.
• Replace the sugar-free chocolate pudding mix with sugar-free vanilla pudding mix and stir in 2 tablespoons of peanut butter powder before freezing for a chocolate-PB version.
• Use half whole milk and half heavy cream for an extra-rich, indulgent texture that stays creamy even after spinning.

FAQ

Can I use a different protein powder flavor?

Yes, vanilla protein powder works great and lets the chocolate shine through. Avoid flavors like strawberry or cookies and cream since they'll compete with the chocolate taste.

Why did my pint come out icy and crunchy instead of creamy?

Your pint likely wasn't completely frozen solid when you ran it through the Creami. Make sure it's frozen for the full 16-24 hours, then add a splash of milk and re-spin to rescue it.

How long can I store the pint in the freezer after it's made?

Keep it frozen for up to 2 weeks; after that, ice crystals start to form and affect the texture when you spin it. If it's been a while, add a bit of liquid before re-spinning.

Can I make this lighter or lower in protein?

Yes, reduce the protein powder to 1/2 cup instead of the full amount, or swap whole milk for 2% milk to cut some fat. The result will still spin smoothly if you freeze it solid.

Nutrition

Per serving · makes about 2 servings · estimated