Mocha Coffee Protein Ice Cream

Directions

1. 1Dissolve the instant coffee in the milk, then whisk in the protein, pudding mix, and sweetener until smooth.
2. 2Pour the base into a Creami pint, keeping below the max line.
3. 3Freeze flat for about 24 hours.
4. 4Run the Lite Ice Cream preset on the frozen pint.
5. 5Re-spin as needed for a smooth, creamy texture.
6. 6Top with dark chocolate shavings and run the Mix-In cycle.

Tips

• Freeze your pint completely solid for at least 16-24 hours; if it's still slushy in the middle, your Creami will produce a crumbly texture instead of creamy scoops.
• If your result comes out powdery after spinning, add just a splash of milk and re-spin the pint, which helps the frozen mixture break down more smoothly.
• Stir your liquid base well before pouring into the pint container so the protein powder, pudding mix, and instant coffee are fully combined and freeze evenly.

Variations

• Swap the chocolate instant pudding mix for vanilla pudding mix and use 2 tablespoons of instant espresso granules instead of regular instant coffee for a deeper mocha flavor.
• Use chocolate Greek yogurt (about 1/2 cup) mixed into your milk base to add creaminess and extra protein, then reduce the milk by that amount so your total liquid stays the same.

FAQ

Can I use a different protein powder flavor?

Vanilla protein powder works well here and lets the mocha flavors shine, but chocolate protein will make it richer. Stay with chocolate-flavored pudding mix for the best balance no matter which protein you choose.

Why did my pint freeze unevenly or not at all?

Your freezer may not be cold enough, or your base was too thick from the pudding mix. Try laying the pint completely flat in the coldest part of your freezer and giving it the full 24 hours. If pudding seems to be the issue, whisk your base really well or add 1/4 cup more milk.

Can I make this lighter or lower in calories?

Yes, use nonfat milk instead of reduced-fat and choose a sugar-free vanilla instant pudding mix if you want less sweetness overall. The chocolate protein powder and instant coffee will still deliver flavor without adding much extra.

How long can I store the frozen pint before spinning?

Your pint stays good in the freezer for about 2-3 weeks, though the texture is best if you spin it within the first week of freezing. After that, ice crystals can form and make it harder for the Creami to create a smooth result.

Nutrition

Per serving · makes about 2 servings · estimated