LITE_ICE_CREAM
Red Velvet Greek Yogurt Ice Cream
🍒 Be the first to rate this🥄 8 min prep❄️ 24 hr freeze🍦 1 pint
ChocolateyCreamyTangySweet
My wife loves red velvet cake, so for her birthday I made this Red Velvet Greek Yogurt Ice Cream in the Ninja Creami and the deep red color got an actual gasp. The Greek yogurt and chocolate protein with chocolate pudding mix give it that subtle cocoa tang red velvet is known for, and it spins up creamy, not icy. Use gel food coloring, not the liquid stuff, since liquid waters down the base and won't give you that bold color. Freeze flat for 24 hours, spin, and add a splash of milk to re-spin if the first pass looks crumbly.
How it spins
🍦
Program
Lite Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
8 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Nonfat Greek Yogurt1 cup
- Reduced-fat Milk4 oz
- Chocolate Protein Powder1 scoop
- Sugar-free Chocolate Instant Pudding Mix2 tbsp
- Red Gel Food Coloring0.25 tsp
- White Chocolate Chipsoptional2 tbsp
Directions
- 1Whisk the Greek yogurt, milk, chocolate protein, pudding mix, and food coloring until smooth and evenly colored.
- 2Pour into a Creami pint, keeping below the max-fill line.
- 3Freeze flat for about 24 hours.
- 4Run the Lite Ice Cream preset.
- 5Re-spin if the texture is still powdery.
- 6Add the white chocolate chips and run the Mix-In cycle for a cream-cheese-style finish.
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