Milkshake
Tropical Pineapple Mango Dole Whip
🍒 Be the first to rate this⏱️ 35 min total🥄 5 min prep❄️ 30 min spin🌡️ 5 bars
TropicalCreamyFruitySweet
We got back from a Disney trip and my kids would not shut up about Dole Whip, so I made this Tropical Pineapple Mango Dole Whip in the Ninja Slushi on MILKSHAKE to buy myself some peace. The Dole soft serve pineapple powder is the cheat code here, it tastes exactly like the park version, that tangy soft-serve pineapple thing. I added pineapple juice for extra punch. Comes out thick and creamy, scoopable like real soft serve. Tip: whisk the powder fully into the water before pouring or you'll get little dry clumps. My youngest finished hers and immediately licked the cup.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
Ingredients
- Dole Soft Serve Pineapple Powder1 cup
- Water24 oz
- Pineapple Juice6 oz
Makes ~38 oz
Directions
- 1Pour the water and pineapple juice into a clean liquid measuring cup.
- 2Gradually whisk in the Dole Soft Serve powder until completely dissolved with no dry clumps remaining.
- 3Pour the smooth liquid base directly into the Ninja Slushi vessel.
- 4Select the MILKSHAKE setting and set the freeze level to 5 bars.
- 5Allow the system to churn for 30 minutes until a thick, ribbons-of-cream soft-serve texture is achieved.
- 6Dispense directly into bowls or glasses.
Ratings & Reviews
No ratings yetBe the first to rate and review this recipe!