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Frozen Coke Zero

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⏱️ NaN min total🥄 min prep❄️ 40 min spin🌡️ 4 bars
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Frozen Coke Zero

Confession: I drink an absurd amount of Coke Zero, so a Frozen Coke Zero in the Ninja Slushi was always going to happen. The trick most people miss is that zero-sugar soda alone won't freeze into proper slush, which is why the allulose matters. It gives the machine something to grab so you get that real fountain-slushy texture instead of a brick or a fizzy slush-fail. The lemon juice sharpens it up so it tastes like the gas station version, minus the sugar crash. My buddy Dave didn't believe it was zero-sugar until he read the cup. Run it on SLUSH and don't skip the allulose.

Your machine size

Slushi 64 oz (Standard) · quantities scaled ×1

Ingredients

  • Coke Zero64 oz
  • Liquid Allulose5 tbsp
  • Lemon Juice2 tbsp

Makes ~64 oz

Directions

  1. 1Measure out the Coke Zero into a large clean pitcher.
  2. 2Gradually add the liquid allulose, whisking slowly to control the carbonation fizz and prevent overflow.
  3. 3Stir in the fresh lemon juice to balance sweetness and aid crystal structure.
  4. 4Pour the carbonated mixture directly into the Slushi container.
  5. 5Select the SLUSH program, adjusting the temperature down one bar from default.
  6. 6Let the machine spin for 35 to 45 minutes, then dispense immediately.

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