Slush
Harry Potter Butterbeer Slushie
🍒 Be the first to rate this⏱️ 30 min total🥄 5 min prep❄️ 25 min spin🌡️ 3 bars
CaramelCreamySweet
My daughter is nine deep into her Harry Potter phase, so this Harry Potter Butterbeer Slushie in the Ninja Slushi was non-negotiable. IBC cream soda does the heavy lifting, and the English toffee plus butter rum syrups land it right at that movie-theater-at-the-park taste without the trip to Orlando. She took one sip, declared it better than the real thing, and then asked if she could have it for breakfast. It pours slushy and not icy, which is the whole point. One tip: use full-sugar cream soda. Diet won't freeze right and you'll get a sad puddle on SLUSH.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
Ingredients
- IBC Cream Soda60 oz
- Torani English Toffee Syrup4 pumps
- Torani Butter Rum Syrup6 pumps
- Whipped Creamoptional1 garnish
Makes ~64 oz
Directions
- 1Pour all IBC Cream Soda, English Toffee, and Butter Rum syrups into a large mixing pitcher.
- 2Stir gently with a whisk until a homogeneous liquid is established.
- 3Pour the fully mixed liquid into the Ninja Slushi vessel and close the lid.
- 4Select the SLUSH preset and manually adjust the coldness bar to level 3.
- 5Run the machine for approximately 25 minutes.
- 6Dispense the frozen slushie into a chilled glass and top with whipped cream.
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