Vanilla Bean Fiordilatte Gelato

Directions

1. 1Split the vanilla bean and scrape the seeds into the milk and cream, then add the pod.
2. 2Heat over medium until steaming, remove from heat, and steep for 10 minutes.
3. 3Whisk the egg yolks with the sugar until pale and ribbony.
4. 4Remove the vanilla pod, bring the milk back to a steam, then slowly temper it into the yolks while whisking.
5. 5Return to the pan and cook over medium-low heat, stirring, until it reaches 165 to 175F.
6. 6Stir in the salt, strain into a bowl, and cool completely over an ice bath.
7. 7Pour into a Creami pint below the max line, freeze flat for 24 hours, then spin on GELATO.
8. 8Re-spin with a splash of whole milk if it comes out crumbly.

Tips

• Freeze your pint completely flat for the full 16-24 hours so it freezes evenly and the Creami can process it smoothly without getting stuck.
• If your gelato comes out too crumbly after spinning, add just a splash of cold milk or cream and run the spin cycle again to get that creamy texture.
• Scrape down the sides of the pint with a warm knife before inserting it into the Creami if it's been sitting in the freezer for more than a day, so the machine grips it properly.

Variations

• Skip the whole egg yolks and use 2 tablespoons of cornstarch mixed into the milk instead for an eggless version that still freezes smooth.
• Swap the vanilla bean for 1 tablespoon of vanilla extract and add the zest of one lemon for a bright vanilla-citrus gelato.
• Make a salted caramel swirl by drizzling warm dulce de leche or caramel sauce into the pint before freezing, then spin on the Ice Cream program.

FAQ

Can I use vanilla extract instead of vanilla bean?

Yes, use 1 tablespoon of pure vanilla extract stirred into the cold base before pouring into the pint. It won't give you the same speckled look as vanilla bean, but the flavor will be just as good.

Why is my gelato coming out powdery instead of creamy after spinning?

This usually means the base froze too hard or the pint wasn't completely flat when it froze. Add a small splash of cold milk and re-spin on the Ice Cream program until it turns creamy.

How long can I keep the frozen pint in the freezer before spinning?

You can keep it frozen for up to 2 weeks, but spin it within the first few days for the best texture. If it's been longer, the ice crystals may get larger and you might need to add a splash of milk when you re-spin.

Can I make this lighter without the egg yolks?

Yes, replace the egg yolks with 2 tablespoons of cornstarch whisked into the milk before heating. You'll lose some richness, but it'll still freeze and spin into a smooth gelato.

Nutrition

Per serving · makes about 2 servings · estimated