LITE_ICE_CREAM
Banana Cream Protein Ice Cream
🍒 Be the first to rate this🥄 8 min prep❄️ 24 hr freeze🍦 1 pint
NuttyCreamySweet
Had two bananas going full leopard-spot on the counter, so this Banana Cream Protein Ice Cream in the Ninja Creami saved them from the trash. The ripe banana plus banana cream pudding mix makes it taste like a frozen banana pudding cup, sweet and smooth, not icy. The riper the banana the better it blends and the more flavor you get. My son said it tasted like the Laffy Taffy, which I'm taking as a compliment. Blend the pint base well so there are no banana lumps, freeze flat 24 hours, and re-spin with a splash of milk if it comes out powdery.
How it spins
🍦
Program
Lite Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
8 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Reduced-fat Milk10 oz
- Vanilla Protein Powder1.5 scoop
- Ripe Banana1 whole
- Sugar-free Banana Cream Instant Pudding Mix2 tbsp
- Chopped Walnutsoptional1 tbsp
Directions
- 1Mash the banana, then blend it with the milk, protein powder, and pudding mix until smooth.
- 2Pour the base into a Creami pint, keeping below the max-fill line.
- 3Freeze the pint flat for about 24 hours.
- 4Process on the Lite Ice Cream preset.
- 5Re-spin if the texture is still powdery.
- 6Sprinkle the walnuts on top and run the Mix-In cycle.
Ratings & Reviews
No ratings yetBe the first to rate and review this recipe!