LITE_ICE_CREAM
Birthday Cake Protein Ice Cream
🍒 Be the first to rate this🥄 7 min prep❄️ 24 hr freeze🍦 1 pint
NuttyCreamySweet
My kid asked for cake on a random Tuesday with no birthday in sight, so I made this Birthday Cake Protein Ice Cream in the Ninja Creami and called it close enough. The almond extract is the secret here, it's what makes the cake batter protein actually taste like funfetti instead of sweet nothing. It spins up creamy and scoopable, not the sad frozen-powder situation you get blending it yourself. First spin always looks like a snow flurry, that's fine, splash of milk and re-spin. Top it with sprinkles and the kids will think you bought it.
How it spins
🍦
Program
Lite Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
7 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Reduced-fat Milk12 oz
- Cake Batter or Vanilla Protein Powder1.5 scoop
- Sugar-free Vanilla Instant Pudding Mix2 tbsp
- Almond Extract0.13 tsp
- Rainbow Sprinklesoptional2 tbsp
Directions
- 1Whisk the milk, protein powder, pudding mix, and almond extract until completely smooth.
- 2Pour into a Creami pint, staying below the max-fill line.
- 3Freeze the pint flat for roughly 24 hours.
- 4Spin on the Lite Ice Cream preset.
- 5Re-spin if the base comes out crumbly instead of creamy.
- 6Add the rainbow sprinkles and run the Mix-In program to fold them through.
Ratings & Reviews
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