SMOOTHIE_BOWL
Cake Batter Smoothie Bowl
🍒 Be the first to rate this🥄 8 min prep❄️ 24 hr freeze🍦 1 pint
NuttyCreamyTangySweet
Saturday mornings got a lot quieter once I started making this Cake Batter Smoothie Bowl in the Ninja Creami, mostly because my daughter is too busy eating it to argue about cartoons. Greek yogurt and cake batter protein powder give it a thick, spoonable texture you can pile toppings on, and a hit of almond extract makes it taste like you're eating raw cake batter, minus the salmonella lecture. Use the Smoothie Bowl preset and don't overfill the pint or it climbs the paddle. Sprinkles on top are non-negotiable in this house.
How it spins
🍦
Program
Smoothie Bowl
❄️
Freeze
24 hrs
🥄
Prep
8 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Vanilla Greek Yogurt1 cup
- Reduced-fat Milk4 oz
- Cake Batter Protein Powder1 scoop
- Almond Extract0.13 tsp
- Rainbow Sprinklesoptional2 tbsp
- Crushed Vanilla Wafersoptional2 tbsp
Directions
- 1Whisk the Greek yogurt, milk, protein powder, and almond extract until smooth.
- 2Pour into a Creami pint, staying under the max-fill line.
- 3Freeze the pint flat for about 24 hours.
- 4Spin on the Smoothie Bowl preset for a thick, spoonable texture.
- 5Re-spin if the base is still crumbly.
- 6Top with sprinkles and crushed wafers and run the Mix-In program.
Ratings & Reviews
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