Cream & SlushFind
Non-Alcoholic

Cherry Cola Float Twist Slush

By Marty Cole Β· July 8, 2026

πŸ’ Be the first to rate this
⏱️ 50 min totalπŸ₯„ 5 min prep❄️ 45 min spin🌑️ 4 bars
TwistFruitySweet
Cherry Cola Float Twist Slush

Honestly, I put too much cherry syrup in the first batch of this Cherry Cola Float Twist Slush and figured I'd ruined it, but my wife took one sip and said it tasted exactly like the fountain drinks at the movie theater, so I just called it a win. The Ninja Slushi turns the whole thing into this soft, scoopable slush that's not icy at all, more like a melty snow cone that actually has flavor. Practical tip: chill your cola beforehand so the machine reaches slush stage closer to the 20-minute mark instead of the 45-minute one.

Your machine size

Slushi 64 oz (Standard) Β· quantities scaled Γ—1

Ingredients

  • Cola44 oz
  • Cherry Syrup8 oz
  • Simple Syrup6 oz
  • Vanilla Extractoptional1 tsp

Makes ~64 oz

Directions

  1. 1Let the cola go flat in an open pitcher for a few minutes so it will not foam over, then stir in the cherry syrup, simple syrup, and vanilla.
  2. 2Pour the base into one tank of the Slushi Twist, staying between the min and max fill lines.
  3. 3Set that tank to about 4 temperature bars and let it churn for roughly 45 minutes until it turns to a thick slush.
  4. 4Run a vanilla cream soda base in the second tank so you can twist a cherry-cola-float cup.
  5. 5When both tanks read ready, use the SLUSHiTwist function to layer the two flavors into one glass.
  6. 6Serve cold and refill the tank as it drains.

Tips

  • Pour your cola and cherry syrup mixture at room temperature straight into the Slushi bowl, and let the machine do the work for 20 to 60 minutes until it reaches the consistency you want.
  • Check the slush every 15 minutes or so by looking through the bowl, and stop the machine once you see it's thick and scoopable rather than liquid.
  • Keep your syrup-to-cola ratio consistent at about 1 part cherry syrup to 3 parts cola, as too much syrup can slow down freezing time.

Variations

  • Swap cherry syrup for grenadine syrup and use the same cola base for a cherry-free but equally fruity slush.
  • Add a splash of vanilla extract or almond extract to your liquid base before pouring for subtle flavor depth, using just 1 teaspoon per batch.

FAQ

Can I use diet cola instead of regular cola?
Yes, diet cola works fine and produces the same texture, though some people find regular cola gives a slightly richer taste. The freezing time stays about the same either way.
Why is my slush still liquid after 45 minutes?
Your kitchen may be too warm, or your liquid base may have been too warm when poured in. Try starting with chilled (not frozen) ingredients straight from the fridge next time. Also make sure the Slushi bowl is properly seated in the machine.
How do I store leftover slush?
You can spoon leftover slush into a freezer-safe container and freeze it for a few days, though it won't have the same smooth texture when you scoop it later. Fresh slush tastes best consumed right after the machine finishes.
Can I make it lighter or less sweet?
Yes, reduce the cherry syrup to 1 part syrup per 4 parts cola instead of 3 to 1 for a milder flavor. You can also add a bit of fresh lemon juice to the base to cut sweetness and add brightness.

Nutrition

Per serving Β· makes about 4 servings Β· estimated

180
Calories
0g
Protein
45g
Carbs
44g
Sugar
0g
Fat

Ratings & Reviews

No ratings yet

Leave a review

Your rating

Be the first to rate and review this recipe!

Marty Cole

Meet Marty Cole

I'm a home cook who got a little obsessed with the Ninja Slushi and Creami. I test every recipe in my own kitchen on a real machine, dial in the texture, and only post the ones my family actually finishes.

More about me β†’

More Non-Alcoholic recipes

Browse all β†’

From the guides