Cherry Limeade Slush

Directions

1. 1Stir the limeade and cherry juice together in a pitcher.
2. 2Add a splash of fresh lime juice to sharpen the tartness.
3. 3Pour the mixture into the Slushi vessel below the fill line.
4. 4Lock the lid and select the SLUSH preset.
5. 5Wait until it freezes into a soft slush, about 30 minutes.
6. 6Serve topped with a couple of maraschino cherries.

Tips

• Pour your limeade and cherry juice at room temperature directly into the Slushi bowl, not pre-chilled, since the machine does the freezing work for you.
• Check the slush consistency around the 30-minute mark by looking through the bowl window, then let it churn another 10-15 minutes until it reaches that perfect scoopable texture.
• If your slush turns out too icy and hard to dispense, run warm water over the tap for a few seconds to loosen it up without melting the whole batch.

Variations

• Swap half the cherry juice for cranberry juice to brighten the tartness and add a deeper color.
• Use fresh lime juice mixed with simple syrup instead of bottled limeade for a more tart, less sweet version.
• Add a splash of vanilla extract or almond extract to the liquid base before pouring for a subtle flavor boost.

FAQ

What if my slush won't dispense from the tap?

The mixture might be too thick or frozen solid. Run warm water over the tap for 5-10 seconds to warm it slightly, or let it sit for 2-3 minutes at room temperature. If it's still stuck, you may have overfilled the bowl past the fill line.

Can I use fresh lime juice instead of bottled limeade?

Yes, but mix fresh lime juice with simple syrup or sugar water first so it's not too tart. The limeade base works best because it's already balanced for sweetness and freezing.

How long does the slush stay frozen after it's made?

Keep it in the Slushi machine with the churn running, and it stays scoopable for a few hours. Once you turn off the machine, it will start to separate and melt within 30 minutes.

Why is my slush coming out more like juice than slush?

The base didn't churn long enough. Let it run for at least 40-50 minutes, checking the window every 10 minutes after 30 minutes to see when the churning creates that thick, granular texture.

Nutrition

Per serving · makes about 4 servings · estimated