Cherry Vanilla Cream Shake
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Tastes like the cherry vanilla ice cream my grandpa kept in the garage freezer, which is the whole reason I kept tweaking this Cherry Vanilla Cream Shake. The Ninja Slushi turns cherry juice, milk, and a splash of vanilla into something creamy and soft-serve smooth, not icy. My daughter named it the pink one and now requests it by that name only. Use a real cherry juice with some body to it, not the watery cocktail stuff, or the flavor gets lost under the milk. The vanilla does a lot of heavy lifting, so don't skip it.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
💡 Serve within 30 minutes
High-fat dairy can churn into butter under long agitation. Dispense and enjoy soon after it's ready.
Ingredients
- Cherry Juice28 oz
- Whole Milk16 oz
- Vanilla Extract1 tsp
- Simple Syrupoptional3 oz
- Maraschino Cherryoptional2 garnish
Makes ~50 oz
Directions
- 1Combine the cherry juice, milk, and vanilla in a pitcher.
- 2Taste and add simple syrup if it needs more sweetness to set.
- 3Pour the mixture into the Slushi vessel below the fill line.
- 4Lock the lid and start the MILKSHAKE preset.
- 5Let it run until smooth and thick, about 38 minutes.
- 6Dispense and top with maraschino cherries.
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