Cookies and Cream Shake
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Made the Cookies and Cream Shake in the Ninja Slushi on a rainy Friday and it turned into a whole movie night. Whole milk, heavy cream, vanilla syrup, and crushed chocolate sandwich cookies on the MILKSHAKE preset, and it comes out thick with real cookie chunks instead of that fake speckled stuff. My son picked out every visible cookie piece with his spoon first, then drank the rest. Crush the cookies by hand and leave some bigger chunks. Powder-fine cookies just turn the whole shake gray, but real pieces give you something to actually chew.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
💡 Serve within 30 minutes
High-fat dairy can churn into butter under long agitation. Dispense and enjoy soon after it's ready.
Ingredients
- Whole Milk34 oz
- Heavy Cream8 oz
- Vanilla Syrup4 oz
- Crushed Chocolate Sandwich Cookies4 tbsp
- Crushed Cookie Toppingoptional1 garnish
Makes ~50 oz
Directions
- 1Whisk the milk, cream, and vanilla syrup together until blended.
- 2Stir in the finely crushed cookies so they distribute evenly.
- 3Pour the mixture into the Slushi vessel under the max line.
- 4Close the lid and start the MILKSHAKE preset.
- 5Let it freeze until thick, roughly 42 minutes.
- 6Dispense and sprinkle extra cookie crumbs on top.
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