Wendy's Frosty Copycat
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The Wendy's Frosty Copycat in the Ninja Slushi started as a dare from my brother, who swore no machine could match a real Frosty. Chocolate milk, Cool Whip, sweetened condensed milk and a little chocolate syrup on MILKSHAKE, and he ate his words along with the whole cup. It comes out at that exact Frosty texture, thick enough to fight your straw but soft enough to scoop with fries. Tastes like the drive-thru version without the drive. Tip: chill all your ingredients cold before pouring so the machine doesn't have to work as hard, and you get that signature half-frozen pull.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
💡 Serve within 30 minutes
High-fat dairy can churn into butter under long agitation. Dispense and enjoy soon after it's ready.
Ingredients
- Whole Chocolate Milk32 oz
- Cool Whip4 oz
- Sweetened Condensed Milk7 oz
- Chocolate Syrup2 tbsp
Makes ~51 oz
Directions
- 1In a large bowl, whisk the whole chocolate milk and chocolate syrup.
- 2Add the sweetened condensed milk and blend until completely integrated.
- 3Add the Cool Whip and whisk thoroughly until the mixture is homogeneous with no floating fat clumps.
- 4Pour the chocolate base into the Slushi vessel and close the lid.
- 5Select the MILKSHAKE setting, and manually increase the coldness by one bar.
- 6Let the machine run for 20 to 30 minutes until thick and smooth, then dispense.
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