Strawberry Cheesecake Shake

Directions

1. 1Blend the cream cheese with the milk until completely smooth.
2. 2Combine that with the strawberry puree and simple syrup in a pitcher.
3. 3Stir well, then pour into the Slushi vessel below the fill line.
4. 4Seal the lid and run the MILKSHAKE preset.
5. 5Let it churn until rich and thick, about 42 minutes.
6. 6Dispense and dust with graham cracker crumbs.

Tips

• Pour your cream cheese mixture slowly into the Slushi bowl to avoid clumps; a whisk or immersion blender works great to get it smooth before adding to the machine
• Check the consistency at the 30-minute mark, then every 10 minutes after, since texture depends on your machine's bowl temperature and ambient kitchen warmth
• Use whole milk instead of cream or half-and-half to get the right balance, since richer bases freeze slower and can turn gummy rather than slushy

Variations

• Swap strawberry juice for fresh raspberry puree, or use a mix of both for a deeper berry flavor
• Add a teaspoon of vanilla extract or a tablespoon of Chambord liqueur to the base before pouring for extra depth

FAQ

Can I use Philadelphia cream cheese straight from the fridge?

No, it needs to be softened to room temperature so it mixes smoothly into the liquid base without lumps. Let it sit out for 30 minutes or set the bowl over warm water, then whisk it with the milk and syrup before pouring into the machine.

My shake didn't freeze or came out too thin. What went wrong?

The Slushi bowl temperature might be too warm, or your base had too much liquid relative to cream cheese. Next time, use slightly less milk and make sure your machine has been powered on for at least a few minutes before pouring in the base so the bowl is properly chilled.

How long can I store a Strawberry Cheesecake Shake in the freezer?

Once dispensed, enjoy it within 30 minutes for the best texture. If you need to store it, keep the base in the fridge up to 2 days and re-churn it fresh when you're ready to drink it.

Can I make a lighter version without cream cheese?

You can reduce the cream cheese to 2 ounces instead of 4, but you'll lose the cheesecake tang and richness, so the shake tastes more like plain strawberry. For a lighter dessert drink, try adding a splash of club soda or coconut milk to thin it out while keeping the cream cheese for flavor.

Nutrition

Per serving · makes about 4 servings · estimated