Strawberry Cheesecake Shake
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My sister's birthday is in February and she always wants cheesecake, so this year I made a Strawberry Cheesecake Shake in the Ninja Slushi instead and somehow upstaged the actual cake. Strawberry puree, whole milk, softened cream cheese, and a little simple syrup on the MILKSHAKE preset, and it's creamy with that tangy cheesecake thing going against the sweet strawberry. She said it tasted like a slice of cheesecake learned to drink itself. Soften the cream cheese all the way first. Cold cream cheese stays in little lumps and you'll be fishing them out instead of sipping.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
💡 Serve within 30 minutes
High-fat dairy can churn into butter under long agitation. Dispense and enjoy soon after it's ready.
Ingredients
- Strawberry Juice or Puree28 oz
- Whole Milk12 oz
- Cream Cheese, Softened4 oz
- Simple Syrup4 oz
- Graham Cracker Crumbsoptional1 garnish
Makes ~50 oz
Directions
- 1Blend the cream cheese with the milk until completely smooth.
- 2Combine that with the strawberry puree and simple syrup in a pitcher.
- 3Stir well, then pour into the Slushi vessel below the fill line.
- 4Seal the lid and run the MILKSHAKE preset.
- 5Let it churn until rich and thick, about 42 minutes.
- 6Dispense and dust with graham cracker crumbs.
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