Horchata Frappe
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My abuela-adjacent friend Marisol took one sip of this Horchata Frappe out of the Ninja Slushi and went quiet, which from her is basically a standing ovation. It pours thick and creamy with that cinnamon-rice-milk flavor you get from the good taco truck, except frozen and slushy. The sweetened condensed milk is what makes it taste like a dessert instead of a sad cold drink. One tip: stir your prepared horchata before you pour it in, because the cinnamon likes to settle at the bottom and you want it spread through the whole batch.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
💡 Serve within 30 minutes
High-fat dairy can churn into butter under long agitation. Dispense and enjoy soon after it's ready.
Ingredients
- Prepared Horchata40 oz
- Whole Milk6 oz
- Sweetened Condensed Milk4 oz
- Ground Cinnamon1 tsp
- Cinnamon Stickoptional1 garnish
Makes ~52 oz
Directions
- 1Stir the horchata, milk, and condensed milk together until smooth.
- 2Whisk in the ground cinnamon so it is evenly dispersed.
- 3Pour the mixture into the Slushi vessel below the max line.
- 4Close the lid and choose the MILKSHAKE preset.
- 5Let it freeze until creamy and thick, about 40 minutes.
- 6Dispense and garnish with a cinnamon stick.
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