Frozen Juice
Mango Pineapple Tropical Slush
🍒 Be the first to rate this⏱️ 34 min total🥄 4 min prep❄️ 30 min spin🌡️ 4 bars
TropicalCitrusFruityTangySweet
Booked a beach trip, then it got cancelled, so we made the Mango Pineapple Tropical Slush in the Ninja Slushi and pretended the backyard was Cancun. Cold mango and pineapple juice with a squeeze of lime, run on the FROZEN_JUICE preset, and it comes out thick and slushy with that sweet-tart thing pineapple does. My son drank his so fast he got the brain freeze and still asked for seconds. Add the lime juice, don't skip it. Without it the mango goes one-note sweet and you lose the tropical edge.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
Ingredients
- Cold Mango Juice24 oz
- Cold Pineapple Juice24 oz
- Fresh Lime Juice1 tbsp
- Honeyoptional1 tbsp
Makes ~52 oz
Directions
- 1Combine the mango and pineapple juices in a pitcher.
- 2Whisk in the lime juice and honey until evenly mixed.
- 3Pour the blend into the Slushi vessel below the fill line.
- 4Seal and select the FROZEN JUICE preset.
- 5Let it churn until smooth and slushy, roughly 30 minutes.
- 6Dispense into glasses and serve right away.
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