Peach Raspberry Sunset Slush

Directions

1. 1Pour the peach and raspberry juices into a pitcher and stir.
2. 2Brighten the blend with a tablespoon of fresh lemon juice.
3. 3Fill the Slushi vessel with the juice, staying under the max line.
4. 4Lock the lid and start the FROZEN JUICE preset.
5. 5Allow about 32 minutes for it to set into a soft slush.
6. 6Pour and drop a few fresh raspberries on top.

Tips

• Pour your juices directly into the Slushi bowl at room temperature or chilled, never pre-frozen, and let the machine churn for 20-60 minutes until you reach your preferred slush consistency.
• If your mixture isn't freezing properly, the bowl itself may need to be colder; make sure it spent enough time in the freezer before you start, as this is what keeps the liquid cold while churning.
• Scoop and serve immediately when the slush reaches the texture you want, since it will continue to freeze and harden if left sitting in the machine.

Variations

• Swap the raspberry juice for pomegranate juice for a deeper, more tart sunset color and flavor.
• Add 2 tablespoons of fresh lime juice instead of lemon juice for a brighter, more citrusy profile that still keeps the peach and raspberry as the stars.

FAQ

Can I use store-bought juices or do they need to be fresh-squeezed?

Store-bought juices work great and are actually easier to pour directly into the machine. Look for 100% juice with no added sugars, as pulp or thickness can affect how smoothly the machine churns.

Why isn't my slush freezing after 30 minutes?

Check that your Slushi bowl was properly frozen before you started, as the bowl itself does all the chilling. If it's still liquid, your bowl may not have been cold enough from the freezer.

Can I make this less sweet if my juices are too sugary?

Yes, add 1 to 2 tablespoons of fresh lemon juice to the batch to cut the sweetness and add tartness while keeping the same base volume.

How long will leftover slush last in the freezer?

Slush is best served fresh, but you can store it in an airtight container in the freezer for up to a week, though the texture may become icier over time.

Nutrition

Per serving · makes about 3 servings · estimated