Cream & SlushFind
Frozen Juice

Peach Raspberry Sunset Slush

πŸ’ Be the first to rate this
⏱️ 36 min totalπŸ₯„ 4 min prep❄️ 32 min spin🌑️ 4 bars
BerryCitrusFruityTangy
Peach Raspberry Sunset Slush

Named this one the Peach Raspberry Sunset Slush because of how the colors layer before you stir, peach on the bottom, raspberry bleeding pink through the top. Made it for my mom on Mother's Day in the Ninja Slushi and she said it tasted like summer, which from her is a rave. Cold peach and raspberry juice with a little fresh lemon, FROZEN_JUICE preset, and it's tart and frozen without being icy. The lemon is the move here. It keeps the peach from getting syrupy and sharpens the raspberry up nicely.

Your machine size

Slushi 64 oz (Standard) Β· quantities scaled Γ—1

Ingredients

  • Cold Peach Juice26 oz
  • Cold Raspberry Juice22 oz
  • Fresh Lemon Juice1 tbsp
  • Fresh Raspberriesoptional3 garnish

Makes ~50 oz

Directions

  1. 1Pour the peach and raspberry juices into a pitcher and stir.
  2. 2Brighten the blend with a tablespoon of fresh lemon juice.
  3. 3Fill the Slushi vessel with the juice, staying under the max line.
  4. 4Lock the lid and start the FROZEN JUICE preset.
  5. 5Allow about 32 minutes for it to set into a soft slush.
  6. 6Pour and drop a few fresh raspberries on top.

Ratings & Reviews

No ratings yet

Leave a review

Your rating

Be the first to rate and review this recipe!