Toasted Coconut Cream Slush

Directions

1. 1In a bowl or large measuring cup, whisk together the coconut milk, whole milk, cream of coconut, vanilla extract, granulated sugar, and salt until the sugar is fully dissolved and the mixture is smooth.
2. 2Pour the liquid base directly into the Ninja Slushi vessel, filling to the max fill line.
3. 3Place the vessel into the Ninja Slushi machine and secure the lid.
4. 4Select the SLUSH preset and set the coldness level to 10 bars for a thick, creamy consistency.
5. 5Run the machine for 25 minutes until the base transforms into a smooth, frosty coconut cream slush.
6. 6Dispense into a chilled glass and top with toasted coconut flakes and a swirl of whipped cream before serving.

Tips

• Pour your coconut milk mixture directly into the Slushi bowl at room temperature, no need to chill it beforehand. The machine will handle the freezing as it churns.
• Check the consistency around the 30-minute mark by looking through the bowl's side or gently testing with a spoon. Most coconut creams reach perfect slush texture between 40-50 minutes.
• If your slush seems too thick to dispense, let it sit for 2-3 minutes after the cycle completes, then try the tap again. Condensation and settling can affect flow.

Variations

• Swap half the whole milk for coconut water for a lighter, more tropical version that still churns smoothly into slush.
• Add 1-2 tablespoons of dark rum or coconut rum to the base before pouring into the machine for a grown-up version, keeping all other ingredients the same.
• Replace the cream of coconut with 2 tablespoons of toasted coconut oil and an extra tablespoon of sugar for a more pronounced toasted coconut flavor without extra sweetness.

FAQ

Can I use lite coconut milk instead of full fat?

Yes, but your slush will be thinner and less creamy. Full fat coconut milk churns into a richer texture, but lite versions still work if you reduce the whole milk by a few tablespoons.

Why did my mixture not freeze into slush?

Check that your Slushi machine is on a level surface with good ventilation around the cooling base. If the base isn't cold enough, the slush won't form. Also make sure you're not overfilling the bowl past the max line.

How long can I store leftover coconut slush?

Scoop any remaining slush into an airtight freezer container right after making it. It stays good for about 3-4 days frozen, though texture gets icier over time. Scoop into a glass and let it soften for a minute before serving.

Can I make this dairy-free?

Use full fat canned coconut milk for most of the base and skip the whole milk and cream, then add oat milk or cashew milk for the remaining liquid. Keep the cream of coconut for richness and adjust sweetness to taste since some plant-based milks vary in flavor.

Nutrition

Per serving · makes about 2 servings · estimated