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Vanilla Cream Soda Slush

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⏱️ 34 min totalπŸ₯„ 4 min prep❄️ 30 min spin🌑️ 4 bars
CreamySweet
Vanilla Cream Soda Slush

Cream soda was my grandfather's drink, the one he kept in the garage fridge, so making a Vanilla Cream Soda Slush in the Ninja Slushi felt like a small tribute. I added a splash of real vanilla extract to the cold cream soda and it pushed the whole thing into melted-vanilla-ice-cream territory, smooth and a little nostalgic. My wife, who claims she doesn't like sweet drinks, finished mine. Go easy on the vanilla, like half a teaspoon. I dumped in a full spoon the first time and it tasted like a candle.

Your machine size

Slushi 64 oz (Standard) Β· quantities scaled Γ—1

Ingredients

  • Cold Cream Soda (Full Sugar)48 oz
  • Vanilla Extract1 tsp
  • Whipped Creamoptional1 garnish

Makes ~50 oz

Directions

  1. 1Pour the cream soda into a pitcher and stir in the vanilla extract.
  2. 2Let the soda lose a bit of its carbonation before loading.
  3. 3Transfer the mixture into the Slushi vessel below the fill line.
  4. 4Close the lid and start the SLUSH preset.
  5. 5Wait for the lights to stay solid, around 30 minutes.
  6. 6Dispense and top with a swirl of whipped cream.

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