Can I use regular wine instead of Prosecco?

Yes, dry sparkling wine works fine as a substitute. Avoid very sweet varieties, which will make the final drink too sugary.

What do I do if it's not freezing solid after an hour?

Check that your Slushi bowl was pre-chilled for at least 24 hours before use; a cold bowl is essential for the machine to freeze the liquid properly.

Can I make this less alcoholic?

Reduce the Aperol by half and add extra orange juice or soda water to keep the proportions balanced; the drink will still slush normally.

How long can I store the slush once it's ready?

Keep it in the Slushi bowl on the machine up to 30 minutes; after that it'll start to separate and melt.

Spiked21+ Adults only

Aperitivo Orange Spritz

By Marty Cole · May 6, 2026

🍒 Be the first to rate this

📌 Save to Pinterest

⏱️ 35 min total🥄 5 min prep❄️ 30 min spin🌡️ 5 bars

CitrusBoozyFruityTangy

My wife came back from Italy obsessed with Aperol spritzes, so this frozen Aperitivo Orange Spritz was my attempt to recreate the patio vibe in our backyard. Aperol, prosecco, and orange juice through the Ninja Slushi gives you that bittersweet orange slush with a little fizz, and honestly it goes down too easy. First time I served it she closed her eyes and said "that's Florence," which I'm taking as a win. Add the soda water last and gently so you don't kill the bubbles. Spritz season is now year-round at our place. Twenty-one plus.

Your machine size

Slushi 64 oz (Standard) · quantities scaled ×1

Ingredients

Aperol12 oz
Prosecco24 oz
Orange Juice8 oz
Soda Water20 oz

Makes ~64 oz · est. 6.2% ABV

Directions

1Pre-chill all liquid ingredients in a refrigerator.
2Combine the Aperol, orange juice, and soda water in a pitcher, then slowly pour in the Prosecco to preserve its carbonation.
3Pour the mixture into the Slushi vessel, close the lid, and select the SPIKED SLUSH setting.
4Let the machine run for 30 minutes before dispensing.

Tips

Pour all ingredients into the Slushi bowl at room temperature; the machine does the chilling work over 20-60 minutes.
Stir the mixture gently with a wooden spoon every 15-20 minutes as it churns to help break up any icy chunks forming at the edges.
Stop the machine when the drink reaches soft-serve consistency; it'll continue thickening slightly as you scoop, so don't wait for hard slush.

Variations

Swap Aperol for Campari to make it more bitter and deeper red, keeping everything else the same.
Use fresh-squeezed orange juice instead of store-bought for brighter flavor and a slightly less sweet result.

FAQ

Can I use regular wine instead of Prosecco?: Yes, dry sparkling wine works fine as a substitute. Avoid very sweet varieties, which will make the final drink too sugary.
What do I do if it's not freezing solid after an hour?: Check that your Slushi bowl was pre-chilled for at least 24 hours before use; a cold bowl is essential for the machine to freeze the liquid properly.
Can I make this less alcoholic?: Reduce the Aperol by half and add extra orange juice or soda water to keep the proportions balanced; the drink will still slush normally.
How long can I store the slush once it's ready?: Keep it in the Slushi bowl on the machine up to 30 minutes; after that it'll start to separate and melt.

Nutrition

Per serving · makes about 4 servings · estimated

186

Calories

Protein

Carbs

Sugar

Fat

Ratings & Reviews

No ratings yet

Be the first to rate and review this recipe!

Meet Marty Cole

I'm a home cook who got a little obsessed with the Ninja Slushi and Creami. I test every recipe in my own kitchen on a real machine, dial in the texture, and only post the ones my family actually finishes.

More about me →