Espresso Martini with Baileys

Directions

1. 1In a large pitcher, combine the black cold brew coffee, vodka, Kahlua, and Baileys Irish Cream.
2. 2Add the water and simple syrup, whisking thoroughly until completely blended.
3. 3Pour the coffee-spirit mixture into the Slushi container.
4. 4Select SPIKED SLUSH (or SlushAssist on Max models) and let it run.
5. 5Once the machine beeps indicating target viscosity is reached (about 20 minutes), dispense into martini glasses.
6. 6Garnish with whole coffee beans on top of each glass.

Tips

• Pour your chilled ingredients directly into the Slushi bowl and let the machine do the work for 20-60 minutes; colder starting ingredients will churn into slush faster than room temperature ones.
• If your slush is too thick to dispense, wait a few more minutes and the continuous churning will break it down; if it's too thin, you may need less simple syrup or more coffee next time.
• Use a tall glass to catch the slush from the tap, and have it ready before you start dispensing so you don't lose the texture.

Variations

• Swap Kahlua for Frangelico to make an espresso hazelnut version, keeping everything else the same.
• Cut the Baileys in half and add a shot of Irish whiskey for a more boozy, less creamy take.
• Replace half the cold brew with cold espresso shots for a stronger coffee flavor that stands up better to the sweetness.

FAQ

Can I use regular instant coffee instead of cold brew?

You can try it, but cold brew is smoother and less bitter, which tastes better in a sweet drink like this; if you use instant, dissolve it completely in cold water first so there are no particles to freeze.

What if the mixture won't freeze into slush after an hour?

Your starting liquid may have been too warm; make sure everything is chilled before pouring, and avoid opening the machine door mid-churn since it lets warm air in.

Can I make this ahead and store it?

The slush will separate and get watery if you leave it sitting; it's best to make it fresh and serve right away from the tap.

Can I use a coffee substitute or less sugar to make it lighter?

You can cut the simple syrup by a quarter and add a touch more vodka, or use half cold brew and half cold water to stretch it further; just know that less sugar means a thinner slush that may not hold texture as well.

Nutrition

Per serving · makes about 4 servings · estimated