Spiked Slush21+ Adults only
Espresso Martini with Baileys
🍒 Be the first to rate this⏱️ 24 min total🥄 4 min prep❄️ 20 min spin🌡️ 5 bars
CoffeeBoozyCreamySweet
Hosted a late dinner and made this Espresso Martini with Baileys in the Ninja Slushi for the after-dinner crowd (strictly 21+). SToK cold brew, vodka, Kahlua and a splash of Baileys on SPIKED SLUSH, and it pours like a frozen coffee dessert with that creamy Baileys finish. My friend Marcus, who claims he doesn't like sweet drinks, had two and got philosophical about his career. It tastes like a coffeehouse and a nightcap had a baby. Tip: use real cold brew, not hot coffee cooled down, the concentrated stuff keeps it from going watery. Pace yourself, the coffee hides the booze.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
Ingredients
- Stok Black Cold Brew Coffee20 oz
- Vodka10 oz
- Kahlua8 oz
- Baileys Irish Cream5.3 oz
- Water20 oz
- Simple Syrup2 oz
Makes ~64 oz · est. 10.0% ABV
Directions
- 1In a large pitcher, combine the black cold brew coffee, vodka, Kahlua, and Baileys Irish Cream.
- 2Add the water and simple syrup, whisking thoroughly until completely blended.
- 3Pour the coffee-spirit mixture into the Slushi container.
- 4Select SPIKED SLUSH (or SlushAssist on Max models) and let it run.
- 5Once the machine beeps indicating target viscosity is reached (about 20 minutes), dispense into martini glasses.
- 6Garnish with whole coffee beans on top of each glass.
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