Slush
Arnold Palmer Slush
🍒 Be the first to rate this⏱️ 35 min total🥄 5 min prep❄️ 30 min spin🌡️ 4 bars
CitrusFruityTangySweet
My dad orders an Arnold Palmer at every restaurant like it's still 1998, so making an Arnold Palmer Slush in the Ninja Slushi for him was a guaranteed win. Half sweet iced tea, half lemonade, run on SLUSH, and it comes out frozen with that tea-and-lemon tang he loves. He took one sip and said "now they've done it," which I'm taking as approval. Use sweet tea, not unsweet. The sugar in both the tea and lemonade is what gets it to freeze, and the sweet version keeps that lemon from going too sour.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
Ingredients
- Cold Sweet Iced Tea26 oz
- Cold Lemonade24 oz
- Simple Syrupoptional2 oz
- Lemon Sliceoptional1 garnish
Makes ~52 oz
Directions
- 1Combine the sweet tea and lemonade in a pitcher in equal parts.
- 2Add simple syrup if your tea is unsweetened so it freezes well.
- 3Pour the half-and-half into the Slushi vessel under the max line.
- 4Seal the lid and start the SLUSH preset.
- 5Let it churn until thick, roughly 30 minutes.
- 6Dispense and garnish with a lemon slice.
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