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Blackberry Bourbon Lemonade Twist

By Marty Cole Β· June 22, 2026

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⏱️ 60 min totalπŸ₯„ 5 min prep❄️ 55 min spin🌑️ 6 bars
TwistBerryCitrusBoozyFruity
Blackberry Bourbon Lemonade Twist

That first cold spoonful of the Blackberry Bourbon Lemonade Twist hits your mouth slushy and smooth, not icy, just soft enough that it kind of melts before you even chew it. I made this in the Ninja Slushi last Friday, poured everything in, walked away for about 35 minutes, and came back to something genuinely good. My wife took one sip and quietly claimed the rest of the cup. Practical tip: go easy on the simple syrup because the blackberry puree already carries sweetness, and too much will slow the slush down. She did not give the cup back.

Your machine size

Slushi 64 oz (Standard) Β· quantities scaled Γ—1

Ingredients

  • Lemonade32 oz
  • Bourbon8 oz
  • Blackberry Puree12 oz
  • Simple Syrup8 oz
  • Lemon Juiceoptional4 oz

Makes ~64 oz Β· est. 5.0% ABV

Directions

  1. 1Stir the lemonade, bourbon, blackberry puree, simple syrup, and lemon juice together until the puree is fully worked in.
  2. 2Check that the mix stays at or below about 20 percent alcohol, then pour it into one tank of the Slushi Twist between the fill lines.
  3. 3Set that tank to about 6 temperature bars so the alcohol still freezes, and let it churn for roughly 55 minutes.
  4. 4Run a plain frozen lemonade in the second tank for anyone skipping the bourbon.
  5. 5Once ready, dispense the boozy slush on its own or twist it with the lemonade tank for a layered glass.
  6. 6Serve to guests 21 and older and refill the tank as it empties.

Tips

  • Pour your liquid base at room temperature directly into the Slushi bowl; the machine does the freezing work while it churns and scrapes for 20-60 minutes.
  • Check the consistency around the 20-minute mark by looking through the bowl window; if it's still thin, give it another 10-15 minutes and check again.
  • Use fresh lemonade or quality bottled lemonade for the best flavor, since the machine won't mask any off-tastes during the long churn time.

Variations

  • Swap bourbon for rye whiskey and add a touch of honey syrup instead of regular simple syrup for a spicier, deeper drink.
  • Use raspberry puree in place of blackberry and add a splash of fresh lime juice for a brighter citrus kick.
  • Make it non-alcoholic by doubling the simple syrup, using more blackberry puree, and adding a splash of vanilla extract for richness.

FAQ

Can I use bottled blackberry juice instead of puree?
Yes, bottled blackberry juice works fine, though puree gives you a more authentic blackberry flavor and thicker texture. Start with the same amount and adjust simple syrup slightly if the juice feels too thin.
Why isn't my mixture freezing into slush after 45 minutes?
Your base might be too thick or too sweet; sugar lowers the freezing point and slows the churn. Try using less simple syrup or thinning the puree with a bit more lemonade, then restart the machine.
How long can I store leftover Blackberry Bourbon Lemonade in the fridge?
Keep it covered for up to 3 days; the lemon juice will keep it fresh. You can re-churn it in the Slushi machine whenever you're ready to serve, or it's fine over regular ice if you prefer.
Can I make this without alcohol or for kids?
Absolutely, skip the bourbon entirely and increase the simple syrup by 1-2 tablespoons to keep it sweet and refreshing. The blackberry and lemonade balance is strong enough on its own.

Nutrition

Per serving Β· makes about 4 servings Β· estimated

245
Calories
0g
Protein
33g
Carbs
28g
Sugar
0g
Fat

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Marty Cole

Meet Marty Cole

I'm a home cook who got a little obsessed with the Ninja Slushi and Creami. I test every recipe in my own kitchen on a real machine, dial in the texture, and only post the ones my family actually finishes.

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