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ICE_CREAM

Chocolate Chip Cookie Dough

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๐Ÿฅ„ 12 min prepโ„๏ธ 24 hr freeze๐Ÿฆ 1 pint
ChocolateyCreamySweet
Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough is how I bribe my kids to clean their rooms, and the Ninja Creami makes it almost too easy. The vanilla instant pudding mix and brown sugar give the base that unmistakable raw-dough flavor without any actual flour, so nobody's getting a stomachache. I drop in little balls of edible cookie dough at the re-spin so you get chewy bites scattered through a creamy, scoopable base. My son negotiates portion sizes like a tiny lawyer over this one. Tip: freeze your dough chunks first so they hold up and don't smear into the paddle.

How it spins

๐Ÿฆ
Program
Ice Cream
โ„๏ธ
Freeze
24 hrs
๐Ÿฅ„
Prep
12 min
๐Ÿฅก
Makes
1 pint

Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.

Ingredients

  • Whole Milk1 cup
  • Heavy Cream0.75 cup
  • Vanilla Instant Pudding Mix1 tbsp
  • Brown Sugar0.25 cup
  • Vanilla Extract1 tsp
  • Edible Cookie Dough, Frozen Bitsoptional0.33 cup

Directions

  1. 1Whisk the milk with the pudding mix and brown sugar until dissolved and slightly thickened.
  2. 2Stir in the heavy cream and vanilla, then mix until smooth.
  3. 3Pour into a Creami pint under the max line, seal, and freeze flat for 24 hours.
  4. 4Spin on the ICE CREAM preset, adding milk and Re-spinning if crumbly.
  5. 5Drop the frozen cookie dough pieces into a center well and run the Mix-In program.
  6. 6Serve immediately.

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