ICE_CREAM
Chocolate Chip Cookie Dough
๐ Be the first to rate this๐ฅ 12 min prepโ๏ธ 24 hr freeze๐ฆ 1 pint
ChocolateyCreamySweet

Chocolate Chip Cookie Dough is how I bribe my kids to clean their rooms, and the Ninja Creami makes it almost too easy. The vanilla instant pudding mix and brown sugar give the base that unmistakable raw-dough flavor without any actual flour, so nobody's getting a stomachache. I drop in little balls of edible cookie dough at the re-spin so you get chewy bites scattered through a creamy, scoopable base. My son negotiates portion sizes like a tiny lawyer over this one. Tip: freeze your dough chunks first so they hold up and don't smear into the paddle.
How it spins
๐ฆ
Program
Ice Cream
โ๏ธ
Freeze
24 hrs
๐ฅ
Prep
12 min
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Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Whole Milk1 cup
- Heavy Cream0.75 cup
- Vanilla Instant Pudding Mix1 tbsp
- Brown Sugar0.25 cup
- Vanilla Extract1 tsp
- Edible Cookie Dough, Frozen Bitsoptional0.33 cup
Directions
- 1Whisk the milk with the pudding mix and brown sugar until dissolved and slightly thickened.
- 2Stir in the heavy cream and vanilla, then mix until smooth.
- 3Pour into a Creami pint under the max line, seal, and freeze flat for 24 hours.
- 4Spin on the ICE CREAM preset, adding milk and Re-spinning if crumbly.
- 5Drop the frozen cookie dough pieces into a center well and run the Mix-In program.
- 6Serve immediately.
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