Chocolate Chip Cookie Dough

Directions

1. 1Whisk the milk with the pudding mix and brown sugar until dissolved and slightly thickened.
2. 2Stir in the heavy cream and vanilla, then mix until smooth.
3. 3Pour into a Creami pint under the max line, seal, and freeze flat for 24 hours.
4. 4Spin on the ICE CREAM preset, adding milk and Re-spinning if crumbly.
5. 5Drop the frozen cookie dough pieces into a center well and run the Mix-In program.
6. 6Serve immediately.

Tips

• Freeze the pint completely flat and solid for the full 16-24 hours before spinning, or you'll get a crumbly texture instead of creamy scoops.
• If your result comes out powdery, add a splash of heavy cream or whole milk and re-spin the pint right away for a smoother consistency.
• Let the frozen pint sit on the counter for 2-3 minutes before inserting it into the Creami so it's easier to load without cracking.

Variations

• Swap the vanilla pudding mix for chocolate pudding mix and reduce brown sugar to 2 tablespoons for a richer chocolate base.
• Stir in 1/4 cup of crushed chocolate chip cookies right before freezing the pint for extra cookie texture in every scoop.
• Use 1/2 teaspoon of brown butter extract instead of vanilla extract for a deeper, nutty flavor that pairs well with the brown sugar.

FAQ

Can I use instant vanilla pudding mix without the sugar for a lighter version?

Yes, you can skip the brown sugar entirely or cut it to just 1 tablespoon, though the base will be less sweet and creamy since sugar helps create that smooth texture when frozen and spun.

What if my pint didn't freeze solid after 24 hours?

Your freezer may be running warmer than standard, so give it another 6-12 hours and make sure the pint is sitting flat on a level shelf. If it's still soft, your freezer temp may be above 0 degrees Fahrenheit.

Can I substitute the heavy cream with half and half?

Yes, half and half works fine, but the result will be slightly less creamy and rich when you spin it, so you might need a small splash of liquid to re-spin if it comes out powdery.

How long does the frozen pint last in the freezer?

The pint stays good for up to 3 months frozen in a standard freezer, but spin and enjoy it within the first month for the best texture and flavor.

Nutrition

Per serving · makes about 2 servings · estimated