Deep Dutch Chocolate

The first time I served Deep Dutch Chocolate from the Ninja Creami, my brother-in-law asked which gelato shop I'd been hiding it from. That's the melted semisweet chocolate talking, layered on top of cocoa powder for a deep, almost grown-up chocolate flavor that isn't cartoonishly sweet. It spins into a dense, creamy scoop that clings to the spoon. Here's the tip I learned the messy way: let the melted chocolate cool before mixing it into the cold base, or it seizes into little chocolate shards. Cooled in, it freezes smooth and dark.