Classic Strawberry Sorbet

Directions

1. 1Toss the frozen strawberries, lemonade, and sugar together so the fruit is coated and the sugar starts to dissolve.
2. 2Transfer everything into a Creami pint, keeping the level under the max-fill line.
3. 3Set the pint flat in the freezer and let it harden fully for about 24 hours.
4. 4Lock the pint into the outer bowl and run the SORBET program.
5. 5If the result looks powdery or crumbly, drizzle in a tablespoon of lemonade and run Re-spin.
6. 6Scoop and serve right away while soft.

Tips

• Freeze your pint completely solid for the full 16-24 hours before spinning, or you'll get a crumbly texture instead of that smooth sorbet consistency.
• If your sorbet comes out too icy or powdery after spinning, add a splash of fresh lemonade or water and re-spin the pint to get it creamy.
• Let your frozen pint sit on the counter for 2-3 minutes before inserting it into the Creami so it's easier to process without sticking.

Variations

• Swap half the lemonade for fresh lime juice and reduce sugar by 2 tablespoons for a tart strawberry-lime sorbet.
• Use frozen raspberries or mixed berries instead of strawberries for a deeper berry flavor, keeping the lemonade and sugar the same.
• Add 1 teaspoon of fresh lemon zest to the liquid base before freezing for a brighter citrus note.

FAQ

What if my sorbet won't scoop or comes out crumbly?

This means your pint is either not completely frozen or the mixture is too icy. Make sure you freeze for the full 16-24 hours, and if it still comes out powdery, add 2-3 tablespoons of lemonade or water to the pint and re-spin it right away.

Can I use fresh strawberries instead of frozen?

You can puree fresh strawberries with the sugar and lemonade, but frozen strawberries are designed for the Creami process and will give you better texture when you spin them into sorbet.

How long can I keep the frozen pint in my freezer?

Keep your frozen pint in the freezer for up to 2 weeks before spinning. After you've spun it into sorbet, eat it right away for the best texture, or store scoops in an airtight container for up to 3 days.

Is this recipe already sweetened enough or can I add more sugar?

The lemonade is already sweetened, so start with the 2 tablespoons of granulated sugar as written. If you want it sweeter, add 1 more tablespoon before freezing the pint.

Nutrition

Per serving · makes about 2 servings · estimated