SORBET
Classic Strawberry Sorbet
🍒 Be the first to rate this🥄 5 min prep❄️ 24 hr freeze🍦 1 pint
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Made this Classic Strawberry Sorbet in the Ninja Creami on a brutal July afternoon and my kids treated it like I'd opened a snow cone stand in the kitchen. It comes out bright and tart, slushy-smooth, and tastes like actual strawberries instead of pink sugar syrup. The lemonade does double duty, adding sweetness and keeping it from freezing into a brick. Let the frozen pint sit a couple minutes before the first spin so the machine doesn't strain. If it's crumbly after one go, a splash of lemonade and a re-spin smooths it right out.
How it spins
🍦
Program
Sorbet
❄️
Freeze
24 hrs
🥄
Prep
5 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Frozen Strawberries2 cup
- Lemonade0.75 cup
- Granulated Sugar2 tbsp
Directions
- 1Toss the frozen strawberries, lemonade, and sugar together so the fruit is coated and the sugar starts to dissolve.
- 2Transfer everything into a Creami pint, keeping the level under the max-fill line.
- 3Set the pint flat in the freezer and let it harden fully for about 24 hours.
- 4Lock the pint into the outer bowl and run the SORBET program.
- 5If the result looks powdery or crumbly, drizzle in a tablespoon of lemonade and run Re-spin.
- 6Scoop and serve right away while soft.
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