SORBET
Raspberry Ripple Sorbet
🍒 Be the first to rate this🥄 5 min prep❄️ 24 hr freeze🍦 1 pint
BerryFruitySweet
Raspberry Ripple Sorbet in the Ninja Creami became a thing because my wife loves raspberry anything and I love being told I did a good job. It comes out tart and bright with that little seedy texture raspberries do, smooth and slushy rather than icy. The white grape juice sneaks in extra sweetness without tasting like grape, which keeps the raspberry front and center. Strain half the puree if you hate seeds, leave it if you don't. Let the pint soften a minute or two before spinning, and re-spin with a splash of juice if it comes out crumbly.
How it spins
🍦
Program
Sorbet
❄️
Freeze
24 hrs
🥄
Prep
5 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Frozen Raspberries2 cup
- White Grape Juice0.75 cup
- Granulated Sugar2 tbsp
- Fresh Raspberriesoptional0.25 cup
Directions
- 1Combine the frozen raspberries, grape juice, and sugar until the fruit is well coated.
- 2Spoon into a Creami pint and keep the level under the max line.
- 3Freeze flat for about 24 hours.
- 4Lock in the pint and run the SORBET program.
- 5Re-spin with a tablespoon of juice if it comes out crumbly.
- 6Fold in fresh raspberries as a mix-in and serve.
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