SORBET
Golden Pineapple Sorbet
🍒 Be the first to rate this🥄 5 min prep❄️ 24 hr freeze🍦 1 pint
TropicalFruitySweet
Golden Pineapple Sorbet came out of an aggressive Costco pineapple haul I had to do something with, and the Ninja Creami turned it into the best decision of that week. It's tangy and tropical, smooth and slushy, tasting like pineapple that got a glow-up. My wife said it reminded her of Dole Whip, which is the bar, and honestly it clears it. The honey keeps it from freezing rock-solid and adds a mellow sweetness. Use ripe pineapple chunks, and if the first spin looks crumbly, splash in a little pineapple juice and run it again.
How it spins
🍦
Program
Sorbet
❄️
Freeze
24 hrs
🥄
Prep
5 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Frozen Pineapple Chunks2 cup
- Pineapple Juice0.75 cup
- Honey1 tbsp
Directions
- 1Mix the frozen pineapple with pineapple juice and honey.
- 2Load the mixture into a Creami pint below the max-fill line.
- 3Freeze level for about 24 hours until rock solid.
- 4Run the pint on the SORBET preset.
- 5Add a tablespoon of juice and Re-spin if it looks powdery.
- 6Scoop and enjoy right away.
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