SORBET
Tropical Mango Sorbet
🍒 Be the first to rate this🥄 5 min prep❄️ 24 hr freeze🍦 1 pint
TropicalCitrusFruityTangySweet
This Tropical Mango Sorbet turned my kitchen into a fake vacation, which on a gray Tuesday is all I'm asking for. The Ninja Creami spins frozen mango into something so smooth and bright it tastes like the inside of a ripe mango, no dairy needed. My daughter asked if we could "go to the beach" after, sorry kid, this is the closest we're getting today. Use ripe frozen mango chunks, because sad underripe mango makes sad sorbet. The orange juice keeps it scoopable instead of icy. Re-spin with a splash of OJ if the first pass looks crumbly.
How it spins
🍦
Program
Sorbet
❄️
Freeze
24 hrs
🥄
Prep
5 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Frozen Mango Chunks2 cup
- Orange Juice0.75 cup
- Simple Syrup2 tbsp
Directions
- 1Stir the mango chunks together with orange juice and simple syrup.
- 2Pour the mixture into a Creami pint, staying below the fill line.
- 3Freeze the pint level for roughly 24 hours until solid.
- 4Install the pint and process on the SORBET setting.
- 5Add a splash of orange juice and Re-spin if the texture is still crumbly.
- 6Serve immediately.
Ratings & Reviews
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