Cold Brew Coffee
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Cold Brew Coffee in the Ninja Creami started as a way to use up espresso powder and turned into my favorite afternoon pick-me-up that happens to be dessert. The instant espresso plus sweetened condensed milk gives it that sweet, smooth iced-coffee flavor, and it spins into a dense, creamy scoop that doesn't taste watered down like blended coffee drinks can. My coworker tried a spoonful and immediately asked for the recipe. Dissolve the espresso powder in the warm milk first, then chill the base before freezing, or you'll be chewing little coffee granules later.
How it spins
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Whole Milk1 cup
- Heavy Cream0.75 cup
- Sweetened Condensed Milk0.33 cup
- Instant Espresso Powder1.5 tbsp
- Vanilla Extract1 tsp
Directions
- 1Dissolve the espresso powder in the whole milk, stirring until no granules remain.
- 2Whisk in the heavy cream, sweetened condensed milk, and vanilla until smooth.
- 3Pour into a Creami pint under the max line, seal, and freeze flat for 24 hours.
- 4Process on the ICE CREAM preset.
- 5If crumbly, add a splash of milk and Re-spin until creamy.
- 6Scoop and serve, optionally topped with extra cream.
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