Cold Brew Coffee

Directions

1. 1Dissolve the espresso powder in the whole milk, stirring until no granules remain.
2. 2Whisk in the heavy cream, sweetened condensed milk, and vanilla until smooth.
3. 3Pour into a Creami pint under the max line, seal, and freeze flat for 24 hours.
4. 4Process on the ICE CREAM preset.
5. 5If crumbly, add a splash of milk and Re-spin until creamy.
6. 6Scoop and serve, optionally topped with extra cream.

Tips

• Freeze your pint completely flat and level in the freezer for the full 16-24 hours so it spins evenly in the Creami and comes out smooth instead of crumbly.
• If your result comes out too powdery or icy after spinning, add just a splash of cold milk or cream, pop it back in the Creami, and re-spin on the same program for a creamier texture.
• Use instant espresso powder instead of regular coffee because it dissolves completely into the liquid base before freezing, giving you even coffee flavor throughout.

Variations

• Skip the heavy cream and use all whole milk with the condensed milk for a lighter, less rich version that still freezes solid.
• Add a half teaspoon of instant espresso powder on top of the scooped Creami result and stir it in for a stronger coffee punch if you like it bolder.

FAQ

Can I use regular brewed coffee instead of instant espresso powder?

No, liquid brewed coffee has too much water and won't freeze solid enough for the Creami to spin properly. Instant espresso powder dissolves into the milk base and freezes as intended.

My pint didn't freeze solid after 16 hours. What should I do?

Leave it in the freezer for the full 24 hours, as thick cream-based mixtures take longer than thinner liquids. If your freezer runs warm, give it extra time or adjust the temperature setting.

Can I make this lighter or less creamy?

Yes, replace the heavy cream with whole milk and reduce the sweetened condensed milk by a quarter cup. It will still freeze and spin, just with a lighter texture.

How long can I store the frozen pint in the freezer?

Keep it for up to 2 weeks in an airtight freezer container or covered tightly with plastic wrap to prevent freezer burn and off-flavors.

Nutrition

Per serving · makes about 2 servings · estimated