Mint Chocolate Chip

Directions

1. 1Whisk the milk, cream, and sugar until the sugar fully dissolves.
2. 2Stir in the peppermint extract and a few drops of green coloring if you like the classic look.
3. 3Pour into a Creami pint under the max line, seal, and freeze flat for 24 hours.
4. 4Run the ICE CREAM preset, Re-spinning with a splash of milk if the texture is crumbly.
5. 5Add the mini chocolate chips to a center well and use the Mix-In program.
6. 6Scoop and serve.

Tips

• Freeze your pint completely flat and level in the coldest part of your freezer for the full 16-24 hours, checking that it's rock solid before inserting into the Creami.
• If your result comes out crumbly or icy instead of creamy, add just a splash of heavy cream or whole milk and re-spin immediately for a smoother texture.
• Make sure the peppermint extract is pure extract and not imitation, since a little goes a long way and imitation can taste artificial after freezing.

Variations

• Chocolate Chip Mint: fold in mini chocolate chips into the liquid base right before freezing, and watch them distribute as you spin.
• Mint Oreo version: use half the peppermint extract, add a tablespoon of cocoa powder to the base, and swirl in crushed Oreos before freezing.
• Light Mint Chocolate: replace half the heavy cream with evaporated skim milk to keep the flavor while cutting richness, then run the Lite Ice Cream program.

FAQ

Can I use peppermint schnapps or liqueur instead of peppermint extract?

No, the alcohol won't freeze properly and will prevent the pint from solidifying evenly. Stick with pure peppermint extract for reliable freezing.

What if my pint didn't freeze solid after 24 hours?

Your freezer may not be cold enough, typically below 0 degrees Fahrenheit is needed. Move the pint to the coldest shelf and give it another 12 hours, or check that your freezer temperature is set correctly.

Can I make this without heavy cream for a lighter version?

Yes, you can replace some or all of the heavy cream with whole milk or use evaporated skim milk, though the texture will be less creamy. The Lite Ice Cream program on the Creami works better with the lower fat base.

How long can I keep the frozen pint before spinning it?

Keep it frozen for up to 2 weeks in a standard freezer; after that, freezer burn and ice crystal buildup can affect texture. Spin it and enjoy sooner rather than later for the best result.

Nutrition

Per serving · makes about 2 servings · estimated