ICE_CREAM
Mint Chocolate Chip
🍒 Be the first to rate this🥄 10 min prep❄️ 24 hr freeze🍦 1 pint
ChocolateyMintyCreamySweet
Mint Chocolate Chip is the flavor that turned my dad into a Ninja Creami convert at sixty-two years old. He grew up on the green scoop and said mine actually tastes like peppermint, not toothpaste, which is the whole battle with this one. Go easy on the peppermint extract, a little goes a long way and you can always add more. I leave mine white instead of dyeing it green, but you do you. Stir in mini chips at the re-spin so they distribute, and it freezes into a cool, creamy scoop with crunch in every bite.
How it spins
🍦
Program
Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
10 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Whole Milk1 cup
- Heavy Cream0.75 cup
- Granulated Sugar0.33 cup
- Peppermint Extract0.5 tsp
- Green Food Coloringoptional2 garnish
- Mini Chocolate Chipsoptional0.25 cup
Directions
- 1Whisk the milk, cream, and sugar until the sugar fully dissolves.
- 2Stir in the peppermint extract and a few drops of green coloring if you like the classic look.
- 3Pour into a Creami pint under the max line, seal, and freeze flat for 24 hours.
- 4Run the ICE CREAM preset, Re-spinning with a splash of milk if the texture is crumbly.
- 5Add the mini chocolate chips to a center well and use the Mix-In program.
- 6Scoop and serve.
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