ICE_CREAM
Dulce de Leche
🍒 Be the first to rate this🥄 10 min prep❄️ 24 hr freeze🍦 1 pint
CaramelCreamySweet
My wife's family is Argentine and dulce de leche is basically a love language over there, so this Dulce de Leche ice cream in the Ninja Creami had a tough crowd. Her mom tried it, paused, and gave a slow nod, which in that house means you nailed it. It's caramel-smooth with a little salt cutting the sweetness so it doesn't get cloying. Swirl extra dulce de leche in on the mix-in spin instead of stirring it all into the base, so you get those ribbons. Let it soften a couple minutes before scooping or your spoon bends.
How it spins
🍦
Program
Ice Cream
❄️
Freeze
24 hrs
🥄
Prep
10 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Whole Milk1 cup
- Heavy Cream0.75 cup
- Dulce De Leche0.5 cup
- Vanilla Extract1 tsp
- Fine Salt1 garnish
- Dulce De Leche, for Swirlingoptional2 tbsp
Directions
- 1Whisk the dulce de leche with the milk until it loosens and dissolves evenly.
- 2Stir in the heavy cream, vanilla, and a pinch of salt until smooth.
- 3Pour into a Creami pint below the max line, seal, and freeze flat for 24 hours.
- 4Spin on the ICE CREAM preset, Re-spinning with a splash of milk if crumbly.
- 5Spoon the extra dulce de leche into a center well and pulse the Mix-In program for a ribbon.
- 6Scoop and serve.
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