Frozen Aperol Spritz
By Marty Cole Β· March 8, 2026
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Patio season opened the day I ran a Frozen Aperol Spritz through the Ninja Slushi instead of building it in a glass like a civilized person. Aperol, prosecco, and fresh orange juice come out slushy and smooth with that bittersweet orange flavor that makes the spritz the spritz. My wife said it tasted like Italy, then immediately asked when we were going to Italy. Adults only on this one. Pour the prosecco in gently and don't over-run the machine, because the bubbles fade fast and a quick spin keeps a little of that fizz instead of flattening it.
Your machine size
Slushi 64 oz (Standard) Β· quantities scaled Γ1
Ingredients
- Aperol10 oz
- Prosecco10 oz
- Fresh Orange Juice6 oz
- Simple Syrup4 oz
- Cold Water16 oz
- Orange Sliceoptional1 garnish
Makes ~50 oz Β· est. 4.8% ABV
Directions
- 1Combine the Aperol, prosecco, orange juice, simple syrup, and water in a pitcher.
- 2The syrup ensures enough sugar to set despite the bubbly wine.
- 3Pour the orange-red mixture into the Slushi vessel below the max line.
- 4Lock the lid and choose the SPIKED SLUSH preset.
- 5Let it freeze into a soft slush, about 36 minutes.
- 6Dispense and garnish with an orange slice.
Tips
- Pour your chilled ingredients into the Slushi bowl and let the machine do the work for 20 to 40 minutes, checking the consistency every 10 minutes so you catch it at peak slush
- Use cold water straight from the fridge or with ice in it, since the machine relies on its cooling system to freeze the mixture gradually, not on pre-chilled ingredients
- If your slush is too thin when you first dispense it, give it another 10 to 15 minutes of churning time for thicker, more scoopable texture
Variations
- Skip the Prosecco and add Champagne or Cava for a drier, crisper Slushi with the same sparkle
- Swap fresh orange juice for fresh lemon juice and add a splash of lime for a Frozen Aperol Sour twist
- Use blood orange juice instead of regular orange juice for deeper color and a slightly tart, complex flavor
FAQ
- Can I use bottled orange juice instead of fresh?
- Yes, bottled orange juice works fine in the Slushi, though fresh juice gives brighter flavor. Just make sure it is not from concentrate for the best taste.
- What if my mixture won't freeze into slush?
- Make sure your cold water is actually cold straight from the fridge, and avoid adding warm ingredients. The Slushi machine needs time to chill the liquid gradually, so let it churn for the full 30 to 60 minutes.
- How long can I keep a finished Frozen Aperol Spritz in the machine?
- Drink it right away while it is slushy. If you leave it sitting, it will melt back into liquid within 30 to 45 minutes.
- Can I make this drink less boozy?
- Yes, reduce the Aperol to 2 ounces and add an extra 2 to 3 ounces of cold water or fresh orange juice to keep the volume the same.
Nutrition
Per serving Β· makes about 3 servings Β· estimated
Ratings & Reviews
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Meet Marty Cole
I'm a home cook who got a little obsessed with the Ninja Slushi and Creami. I test every recipe in my own kitchen on a real machine, dial in the texture, and only post the ones my family actually finishes.
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