Frozen French 75
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New Year's Eve is when I first talked myself into a Frozen French 75 in the Ninja Slushi, and now it comes out anytime we want to feel fancy. Gin, lemon, simple syrup, and prosecco freeze into a slushy, bright, lemony drink that's classy and a little sneaky. My friend Priya, who insists she doesn't like gin, finished hers and asked what was in it. Strictly 21 and up. Don't go heavy on the gin thinking you'll improve it, because too much booze keeps the mix from freezing and you'll get a slushie that never sets.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
⚠️ Over the hard-spirit limit
~8.0 oz of 40% spirit exceeds the ~7.3 oz max for this batch size. Dilute or scale down the liquor.
Ingredients
- Gin8 oz
- Fresh Lemon Juice4 oz
- Simple Syrup5 oz
- Prosecco12 oz
- Cold Water18 oz
- Lemon Twistoptional1 garnish
Makes ~48 oz · est. 9.6% ABV
Directions
- 1Stir the gin, lemon juice, simple syrup, and water in a pitcher.
- 2Gently fold in the prosecco last to keep some sparkle.
- 3Pour the mixture into the Slushi vessel below the fill line.
- 4Seal the lid and start the SPIKED SLUSH preset.
- 5Let it run until slushy, about 36 minutes.
- 6Dispense into a coupe with a lemon twist.
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