Frozen Irish Coffee
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Cold rainy Saturday plus leftover morning coffee equals this Frozen Irish Coffee out of the Ninja Slushi, which is a sentence I'm proud of. Whiskey, cooled coffee, and sweetened condensed milk freeze into a creamy, slushy coffee drink that tastes like a boozy frozen latte. My buddy Sean, who is actually Irish and therefore a tough crowd, gave it a nod, which is basically a parade. This is for grown-ups only. Make sure the coffee is fully cooled before it goes in, because warm coffee fights the freeze and you'll be standing there waiting forever.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
⚠️ Over the hard-spirit limit
~8.0 oz of 40% spirit exceeds the ~7.2 oz max for this batch size. Dilute or scale down the liquor.
Ingredients
- Irish Whiskey8 oz
- Brewed Coffee, Cooled20 oz
- Sweetened Condensed Milk8 oz
- Cold Water10 oz
- Whipped Creamoptional1 garnish
- Cocoa Powderoptional1 dashes
Makes ~48 oz · est. 7.0% ABV
Directions
- 1Whisk the whiskey, cooled coffee, condensed milk, and water until smooth.
- 2The condensed milk adds both sweetness and the sugar needed to freeze.
- 3Pour the mixture into the Slushi vessel below the max line.
- 4Lock the lid and choose the SPIKED SLUSH preset.
- 5Let it churn until creamy and frozen, about 42 minutes.
- 6Dispense, top with whipped cream, and dust with cocoa.
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