Frozen Mango Margarita
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Taco night got upgraded the day I figured out this Frozen Mango Margarita in the Ninja Slushi. Tequila, triple sec, mango puree, and a good squeeze of lime go in and out comes a slushy, smooth margarita with that sweet mango up front and the lime snapping it back. My sister-in-law, who swears she hates tequila, had two and then asked for the recipe. Keep this one for the grown-ups. Use ripe mango puree or the canned Alphonso stuff, because underripe mango tastes flat and you'll be reaching for more syrup to fix it.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
⚠️ Over the hard-spirit limit
~8.0 oz of 40% spirit exceeds the ~6.9 oz max for this batch size. Dilute or scale down the liquor.
Ingredients
- Blanco Tequila8 oz
- Triple Sec4 oz
- Mango Puree16 oz
- Fresh Lime Juice4 oz
- Cold Water12 oz
- Lime Wedgeoptional1 garnish
- Coarse Saltoptional1 garnish
Makes ~52 oz · est. 10.0% ABV
Directions
- 1Combine tequila, triple sec, mango puree, lime juice, and water in a pitcher.
- 2Stir until the mango is fully incorporated.
- 3Pour the mixture into the Slushi vessel below the max line.
- 4Seal the lid and choose the SPIKED SLUSH preset.
- 5Let it freeze into a smooth slush, about 38 minutes.
- 6Rim a glass with salt, dispense, and add a lime wedge.
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