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Frozen Mojito Slush

By Marty Cole Β· April 25, 2026

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⏱️ 43 min totalπŸ₯„ 3 min prep❄️ 40 min spin🌑️ 5 bars
MintyBoozyTangy
Frozen Mojito Slush

Confession, I always thought mojitos were too much work, all that muddling. This Frozen Mojito Slush skips the labor and still tastes like mint and lime took a vacation. My wife, who normally steals half my drink, made her own whole batch because she didn't want to share. The Ninja Slushi gives it that smooth crushed-ice texture without you hacking at a bag of ice. The mojito mix does the heavy lifting; just don't overdo the white rum or you'll lose the freeze. Garnish with real mint if you're feeling fancy. Twenty-one and up.

Your machine size

Slushi 64 oz (Standard) Β· quantities scaled Γ—1

Ingredients

  • Margarita Man Mojito Mix9 oz
  • White Rum9 oz
  • Water46 oz
  • Fresh Mint Leavesoptional6 leaves

Makes ~64 oz Β· est. 5.6% ABV

Directions

  1. 1Pour the Mojito concentrated mix, white rum, and cold water into a large pitcher.
  2. 2Whisk thoroughly until the liquid is uniform and completely blended.
  3. 3Pour the mixture directly into the Ninja Slushi vessel and secure the lid.
  4. 4Select the SPIKED SLUSH preset and allow the machine to freeze for 40 minutes.
  5. 5Dispense into glasses and garnish with fresh mint leaves and a lime wheel.

Tips

  • Pour your liquid base into the Slushi bowl at room temperature, not chilled, so the machine's cooling system works most effectively during the churn cycle.
  • Check the slush consistency around the 30-minute mark by looking through the bowl window; it should be partially frozen with some liquid still visible, then continue churning until it reaches your preferred thickness.
  • Add fresh lime juice or a splash of additional rum after dispensing if you want to adjust the flavor, since the freezing process can mute some taste notes.

Variations

  • Swap the Margarita Man Mojito Mix for a homemade mojito base using fresh lime juice, simple syrup, and fresh mint muddled together, then add white rum and water to reach the same liquid volume.
  • Use light or dark rum instead of white rum for a different flavor profile, or try a coconut rum for a tropical twist while keeping the mojito mix and water amounts the same.
  • Add a splash of pineapple juice or coconut water to the liquid base before pouring into the Slushi bowl for extra flavor dimension.

FAQ

Can I use a different mojito mix or make my own base?
Yes, any liquid mojito mix works fine, or you can make your own by combining fresh lime juice, simple syrup, white rum, water, and fresh mint. Just pour your liquid base into the bowl and let the machine handle the rest.
Why did my slush stay watery instead of freezing?
The machine needs 20-60 minutes to churn and freeze depending on your kitchen temperature; colder rooms freeze faster. Make sure the bowl is properly seated and the machine is plugged in securely, then give it more time to work.
How long can I store a finished batch in the bowl?
A finished slush will start to refreeze and become denser if left in the powered-off machine, so enjoy it within 15-20 minutes of dispensing for the best texture. If you need to store it longer, transfer to a freezer-safe container and cover it.
Can I make a lighter or less alcoholic version?
Yes, reduce the rum and add more water or mojito mix to the liquid base before pouring into the bowl. The machine will still churn and freeze it the same way regardless of alcohol content.

Nutrition

Per serving Β· makes about 4 servings Β· estimated

178
Calories
0g
Protein
19g
Carbs
17g
Sugar
0g
Fat

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Marty Cole, recipe developer at Cream & Slush

Meet Marty Cole

I'm a home cook who got a little obsessed with the Ninja Slushi and Creami. I test every recipe in my own kitchen on a real machine, dial in the texture, and only post the ones my family actually finishes.

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