Frozen Pina Colada
By Marty Cole · June 10, 2026
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Got caught in the rain hauling groceries and decided the cure was a Frozen Pina Colada, so I dumped pineapple juice, coconut cream, and rum into the Ninja Slushi and let it ride. Came out thick and creamy with that coconut-suntan-lotion-in-a-good-way flavor that sends you straight to a beach you've never been to. My buddy Dave said it tasted like vacation, which is high praise from a guy who complains about everything. Adults only here. Shake the coconut cream can hard before pouring, because it separates and you want that fat blended in for the creamy texture.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
⚠️ Over the hard-spirit limit
~8.0 oz of 40% spirit exceeds the ~7.5 oz max for this batch size. Dilute or scale down the liquor.
Ingredients
- White Rum8 oz
- Pineapple Juice20 oz
- Coconut Cream8 oz
- Cold Water12 oz
- Pineapple Wedgeoptional1 garnish
- Maraschino Cherryoptional1 garnish
Makes ~52 oz · est. 6.7% ABV
Directions
- 1Whisk the rum, pineapple juice, coconut cream, and water until smooth.
- 2Make sure the coconut cream is fully blended with no clumps.
- 3Pour the tropical mixture into the Slushi vessel below the fill line.
- 4Lock the lid and start the SPIKED SLUSH preset.
- 5Let it churn until creamy and frozen, about 38 minutes.
- 6Dispense and garnish with a pineapple wedge and cherry.
Tips
- Pour the rum, pineapple juice, coconut cream, and cold water directly into the Slushi bowl at room temperature, no pre-freezing needed.
- Check the slush texture after 20 minutes by peeking at the bowl; it should look grainy and partially frozen, ready to dispense in another 10-40 minutes depending on your machine and kitchen temperature.
- If the slush is too thick to dispense from the tap, wait a few more minutes; if it's too thin and soupy, you may need to add a touch more coconut cream or rum next time to help it set properly.
Variations
- Swap half the coconut cream for coconut milk to make a lighter, less rich version that pours more easily from the tap.
- Use dark or spiced rum instead of white rum for a deeper flavor, or add a tablespoon of lime juice to the base for a sharper citrus bite.
- Replace the pineapple juice with mango juice or a pineapple-mango blend for a tropical twist on the classic recipe.
FAQ
- Can I use lite coconut milk instead of coconut cream?
- Yes, you can use lite coconut milk, though the drink will be less creamy and may not freeze quite as thick. You might need to add a bit more liquid or adjust the recipe slightly depending on how light you want it.
- Why isn't my slush freezing after 45 minutes?
- Make sure your Slushi bowl was fully chilled before you started; if the bowl itself is warm, it takes much longer. Also check that your kitchen isn't too warm, as ambient temperature affects how fast the machine can freeze the liquid base.
- Can I make a non-alcoholic version?
- Yes, replace the white rum with water, pineapple juice, or a splash of additional coconut milk to match the volume. The slush will work the same way in the machine.
- How long can I store leftover slush in the machine?
- Drink it fresh from the machine for the best texture; if you turn off the Slushi after dispensing, the slush will melt and refreeze unevenly. It's best to enjoy it within an hour of making it.
Nutrition
Per serving · makes about 4 servings · estimated
Ratings & Reviews
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Meet Marty Cole
I'm a home cook who got a little obsessed with the Ninja Slushi and Creami. I test every recipe in my own kitchen on a real machine, dial in the texture, and only post the ones my family actually finishes.
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