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Kombucha Slush

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⏱️ 32 min totalπŸ₯„ 2 min prep❄️ 30 min spin🌑️ 1 bars
Tangy
Kombucha Slush

Honestly didn't expect much from a Kombucha Slush, figured it'd be a health-kick experiment, but my kid drank half of mine before I could stop her. Pour sweetened kombucha straight into the Ninja Slushi and it freezes into a fizzy, tangy slush that's lighter than a soda slush and a little funky in a good way. The fizz mostly mellows out, so you're left with a tart, slushy fruit drink. Use a kombucha that's actually sweetened, because the sugar is what lets it freeze; the bone-dry ones just stay liquid and stubborn. Surprisingly good, no booze required.

Your machine size

Slushi 64 oz (Standard) Β· quantities scaled Γ—1

Ingredients

  • Sweetened Kombucha64 oz

Makes ~64 oz

Directions

  1. 1Pre-chill the kombucha to help speed up the freezing process.
  2. 2Pour the kombucha directly into the Slushi container.
  3. 3Select the SLUSH setting and adjust the temperature control down to 1 bar.
  4. 4Run the machine for 30 minutes, then dispense immediately.

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