London Mule Slush
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I'm a sucker for a Moscow mule, so a frozen London Mule Slush with gin instead of vodka was an easy sell to myself. The diet ginger beer brings the spice, the lime keeps it sharp, and a couple dashes of Angostura give it that grown-up bitter edge that stops it tasting like a soda. Out of the Ninja Slushi it's slushy and crisp, exactly what you want on a hot porch evening. Since the ginger beer is diet, add a splash of simple syrup so it actually freezes; sugar is what gives a slush its body. Adults only.
Your machine size
Slushi 64 oz (Standard) · quantities scaled ×1
⚠️ May be too boozy to freeze
Estimated 36.9% ABV is above the ~16% ceiling. Add water or juice to bring it down and restart the freeze.
⚠️ Over the hard-spirit limit
~24.0 oz of 40% spirit exceeds the ~4.1 oz max for this batch size. Dilute or scale down the liquor.
Ingredients
- Gin (44% Abv)6 oz
- Lime Juice2 oz
- Diet Ginger Beer18 oz
- Angostura Bitters6 dashes
Makes ~26 oz · est. 36.9% ABV
Directions
- 1Pre-chill the gin and diet ginger beer before preparation.
- 2Whisk the gin, fresh lime juice, and bitters in a pitcher, then slowly pour in the diet ginger beer.
- 3Pour the mixture into the Slushi vessel, close the lid, and select the SPIKED SLUSH setting.
- 4Allow the machine to run for 30 minutes until a smooth, scoopable texture is achieved, then dispense.
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