Mixed Berry Medley Sorbet

Directions

1. 1Combine the frozen mixed berries with cranberry juice and simple syrup.
2. 2Add to a Creami pint, staying below the max line.
3. 3Freeze the pint flat for about 24 hours.
4. 4Run the SORBET program once frozen solid.
5. 5Drizzle in a tablespoon of juice and Re-spin if the texture is crumbly.
6. 6Scoop and serve.

Tips

• Freeze your pint completely flat and level in the freezer for the full 16-24 hours so it spins evenly without chunks or gaps when you run the Sorbet program.
• If your first spin comes out crumbly or too icy, add a small splash of cranberry juice or simple syrup, then re-spin to get that smooth, creamy texture.
• Use fresh or individually frozen berries rather than a berry blend already packed in syrup, since you want full control over sweetness with your simple syrup.

Variations

• Swap cranberry juice for pomegranate juice and reduce the simple syrup by 2 tablespoons for a tarter, deeper flavor.
• Add 1/4 teaspoon of lemon zest to your liquid base before freezing for brightness that cuts through the berry sweetness.
• Mix in 2 tablespoons of coconut milk to the base before freezing for a creamier, slightly richer result when you spin.

FAQ

Can I use fresh berries instead of frozen?

You'll need to freeze fresh berries first, then puree or crush them with the juice and syrup before pouring into your pint and freezing solid. Whole fresh berries won't blend smoothly into your base liquid.

What if my pint didn't freeze solid after 24 hours?

Your freezer may run warmer than 0 degrees Fahrenheit. Give it another 6-8 hours, or check that the pint is sitting flat on a level shelf with cold air flowing around it.

Why is my sorbet coming out grainy or powdery?

This usually means the base froze too quickly or the liquid ratio was off. Add a tablespoon of cranberry juice or a splash of water, then re-spin to smooth it out.

Can I make this lighter or lower in sugar?

Yes, reduce the simple syrup by 2 to 3 tablespoons and replace it with water to keep the pint from freezing too hard. The natural berry sweetness will still come through when you spin.

Nutrition

Per serving · makes about 2 servings · estimated