SORBET
Mixed Berry Medley Sorbet
🍒 Be the first to rate this🥄 5 min prep❄️ 24 hr freeze🍦 1 pint
BerryFruityTangySweet
Friday-night cleanout of the freezer drawer is how this Mixed Berry Medley Sorbet happened. I dumped the leftover frozen berries into a pint with cranberry juice and a little simple syrup, froze it overnight, and the Ninja Creami spun it into something deep purple and tart enough that my wife stole my bowl. The cranberry juice is doing real work here, it cuts the sweetness so it doesn't taste like jam. First spin looked powdery and dry. Don't panic, hit it with a splash of juice and re-spin and it goes creamy.
How it spins
🍦
Program
Sorbet
❄️
Freeze
24 hrs
🥄
Prep
5 min
🥡
Makes
1 pint
Tip: freeze the pint on a level shelf for a full 24 hours. If the first spin looks crumbly, add a splash of milk and run Re-spin.
Ingredients
- Frozen Mixed Berries2 cup
- Cranberry Juice0.75 cup
- Simple Syrup2 tbsp
Directions
- 1Combine the frozen mixed berries with cranberry juice and simple syrup.
- 2Add to a Creami pint, staying below the max line.
- 3Freeze the pint flat for about 24 hours.
- 4Run the SORBET program once frozen solid.
- 5Drizzle in a tablespoon of juice and Re-spin if the texture is crumbly.
- 6Scoop and serve.
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