Mudslide with Peanut Butter Whiskey

Directions

1. 1In a large pitcher, combine the Mudslide mix and the Soft Serve Vanilla mix.
2. 2Pour in the Skrewball Peanut Butter whiskey and water.
3. 3Whisk thoroughly until the liquid is uniform and completely integrated.
4. 4Pour the mixture into the Slushi machine.
5. 5Select the SPIKED SLUSH setting, then manually increase the thickness level by two bars.
6. 6Let the machine freeze for 45 minutes, then dispense into milkshake glasses.

Tips

• Pour your liquid base into the Ninja Slushi bowl at room temperature; the machine will chill and churn it into slush over 20 to 60 minutes depending on your room temperature and ingredient ratios.
• If your slush isn't scoopable after an hour, your base might be too thick or your machine too warm; adding a bit more water thins it out so the churning works better.
• Scoop and serve immediately when the consistency looks like wet snow; if it sits too long after the machine stops, it'll refreeze into a harder block.

Variations

• Swap the peanut butter whiskey for regular bourbon or omit it entirely for a booze-free mudslide slush that's great for non-drinkers.
• Use chocolate syrup instead of the Mudslide Mix and stick with the vanilla soft serve mix for a simpler homemade mudslide flavor.

FAQ

Can I use a different whiskey instead of Skrewball?

Yes, but you'll lose the peanut butter flavor; regular whiskey, bourbon, or Irish whiskey all work, though you might add a splash of peanut butter liqueur or syrup if you want that taste back.

What if my slush won't freeze or isn't thick enough?

The machine might be in a warm room, or your base has too much water; try reducing water by a quarter cup and give it more time to churn, or move the machine to a cooler spot.

Can I make this lighter or less sweet?

Cut back on the soft serve mix and add more water to reach the same total volume, or skip part of the Mudslide Mix; you'll get a thinner, less sugary slush.

How long can I store the finished slush?

Once dispensed, eat it within 15 to 20 minutes; if it refreezes solid in the bowl, you can scoop it out and eat it like ice cream, though the texture won't be as fluffy.

Nutrition

Per serving · makes about 4 servings · estimated